Elevate your snacking experience with our Weight Watchers Pickled Cucumber—a refreshing and tangy treat that embodies the perfect balance of flavors while aligning seamlessly with your wellness goals. Crafted with care, these pickled cucumbers offer a delightful crunch and a burst of zesty satisfaction without compromising on your Weight Watchers journey. Immerse yourself in the crisp elegance of this guilt-free snack, where simplicity meets sophistication in every perfectly pickled bite.

Our Weight Watchers Pickled Cucumber is a testament to the art of simplicity, where the crisp freshness of English cucumbers meets the tangy embrace of a carefully crafted pickling liquid. The result is a guilt-free snack that not only satisfies your craving for something zesty but also aligns perfectly with your wellness goals.

Each slice of cucumber carries the essence of mustard seeds, dill seeds, and garlic, creating a harmonious medley of flavors that dance on your palate. The pickling process transforms ordinary cucumbers into a sophisticated, refreshing delight that’s as satisfying as it is health-conscious. Delight in the crisp elegance of Weight Watchers Pickled Cucumber—a snack that proves you can enjoy the simple pleasures of life while staying true to your commitment to a balanced and mindful lifestyle.

Pickled Cucumber
Ingredients:

  • 2 large English cucumbers, thinly sliced
  • 1 cup white vinegar
  • 1 cup water
  • 1/4 cup granulated sugar substitute (adjust to taste)
  • 1 tablespoon kosher salt
  • 1 teaspoon mustard seeds
  • 1 teaspoon dill seeds
  • 1 teaspoon whole black peppercorns
  • 2 cloves garlic, smashed
  • Fresh dill for garnish (optional)

Instructions:

  1. Prepare Cucumbers:
    • Thinly slice the English cucumbers, ensuring uniformity for even pickling.
  2. Create Pickling Liquid:
    • In a saucepan, combine white vinegar, water, sugar substitute, kosher salt, mustard seeds, dill seeds, whole black peppercorns, and smashed garlic. Bring the mixture to a gentle boil, stirring until the sugar substitute and salt dissolve.
  3. Pickling Process:
    • Allow the pickling liquid to cool slightly. Place the sliced cucumbers in a glass jar or container, then pour the pickling liquid over them. Ensure the cucumbers are fully submerged.
  4. Chill and Infuse:
    • Refrigerate the pickled cucumbers for at least 2 hours, allowing them to absorb the flavors of the pickling liquid.
  5. Garnish and Serve:
    • Optionally, garnish with fresh dill before serving. Enjoy these Weight Watchers Pickled Cucumbers as a light and satisfying snack.

Nutritional Content (Per Serving, assuming 4 servings):

  • Calories: 20-25 kcal
  • Protein: 1g
  • Fat: 0g
  • Carbohydrates: 4-5g
    • Dietary Fiber: 1-2g
    • Sugars: 1-2g

Elevate your snacking experience with our Weight Watchers Pickled Cucumber—a refreshing and tangy treat that embodies the perfect balance of flavors while aligning seamlessly with your wellness goals. Crafted with care, these pickled cucumbers offer a delightful crunch and a burst of zesty satisfaction without compromising on your Weight Watchers journey. Immerse yourself in the crisp elegance of this guilt-free snack, where simplicity meets sophistication in every perfectly pickled bite.

Ingredients:

  • 2 large English cucumbers, thinly sliced
  • 1 cup white vinegar
  • 1 cup water
  • 1/4 cup granulated sugar substitute (adjust to taste)
  • 1 tablespoon kosher salt
  • 1 teaspoon mustard seeds
  • 1 teaspoon dill seeds
  • 1 teaspoon whole black peppercorns
  • 2 cloves garlic, smashed
  • Fresh dill for garnish (optional)

Instructions:

  1. Prepare Cucumbers:
    • Thinly slice the English cucumbers, ensuring uniformity for even pickling.
  2. Create Pickling Liquid:
    • In a saucepan, combine white vinegar, water, sugar substitute, kosher salt, mustard seeds, dill seeds, whole black peppercorns, and smashed garlic. Bring the mixture to a gentle boil, stirring until the sugar substitute and salt dissolve.
  3. Pickling Process:
    • Allow the pickling liquid to cool slightly. Place the sliced cucumbers in a glass jar or container, then pour the pickling liquid over them. Ensure the cucumbers are fully submerged.
  4. Chill and Infuse:
    • Refrigerate the pickled cucumbers for at least 2 hours, allowing them to absorb the flavors of the pickling liquid.
  5. Garnish and Serve:
    • Optionally, garnish with fresh dill before serving. Enjoy these Weight Watchers Pickled Cucumbers as a light and satisfying snack.

Nutritional Content (Per Serving, assuming 4 servings):

  • Calories: 20-25 kcal
  • Protein: 1g
  • Fat: 0g
  • Carbohydrates: 4-5g
    • Dietary Fiber: 1-2g
    • Sugars: 1-2g