Philly Cheesesteak Eggrolls offer a delightful twist on the classic Philly cheesesteak sandwich, blending the savory flavors of tender ribeye or flank steak, melted provolone cheese, and sautéed onions and peppers all wrapped up in a crispy egg roll wrapper. This recipe combines the essence of a beloved sandwich with the convenience of finger food, making it perfect for gatherings, parties, or simply a cozy night in.

To start, the thinly shaved ribeye or flank steak is seasoned with a blend of spices including pepper, onion powder, salt, chili powder, garlic powder, and paprika, infusing the meat with layers of flavor. Sautéing the beef alongside sliced onions and green peppers not only ensures that the meat is cooked to perfection but also allows the vegetables to soften and caramelize, enhancing their sweetness and adding depth to the filling.

The assembly process is straightforward and fun. Each egg roll wrapper is filled with a slice of provolone cheese and a generous portion of the seasoned meat and vegetable mixture before being carefully rolled into a neat parcel. A simple seal with water ensures that the egg rolls stay intact during baking, where they transform into golden brown parcels of crispy goodness.

Baking these egg rolls instead of frying them not only reduces the amount of oil used but also yields a lighter, healthier version of the classic appetizer. The result is a crunchy exterior that gives way to a deliciously cheesy and savory filling, creating a perfect harmony of textures and flavors in every bite.

With their irresistible combination of flavors and textures, Philly Cheesesteak Eggrolls are sure to be a crowd-pleaser at any gathering. Whether served as an appetizer, snack, or even a main course, these delightful morsels are guaranteed to disappear quickly, leaving everyone craving for more. So, gather your ingredients, preheat your oven, and get ready to enjoy a taste of Philly in every bite!

These Philly Cheesesteak Eggrolls not only offer a creative spin on a beloved classic but also provide a convenient way to enjoy the flavors of a Philly cheesesteak without the fuss of assembling individual sandwiches. Perfectly portioned and easy to handle, they’re ideal for dipping into your favorite sauces, whether it’s tangy barbecue, zesty ranch, or classic ketchup.

One of the great things about this recipe is its versatility. While the traditional Philly cheesesteak includes ribeye or flank steak, you can easily customize these eggrolls to suit your preferences or dietary needs. For example, you can opt for leaner cuts of beef or even substitute it with chicken or mushrooms for a vegetarian twist, all while maintaining the signature flavors that make Philly cheesesteaks so irresistible.

Additionally, these eggrolls can be prepared ahead of time and baked just before serving, making them a convenient option for entertaining or meal prep. They also freeze well, allowing you to make a batch in advance and simply reheat them whenever you’re craving a delicious snack or appetizer.

Philly Cheesesteak Eggrolls


  • 12 egg roll wrappers
  • 6 slices provolone cut in half
  • 1 onion sliced
  • 2 green peppers sliced
  • 14 oz Ribeye beef or Flank Steak shaved
  • 1 teaspoon pepper
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Preheat the oven to 400 degrees (or to the temp recommended on the back of the egg rolls.
  • Wash and dry the green peppers. Slice the onion and the peppers and set aside.
  • In a large bowl, combine the beef and the seasonings together and let the ingredients set for a few minutes.
  • Line a baking sheet with a sheet of foil. Lightly spray the foil with cooking spray so the egg rolls don’t stick during baking.
  • Add the meat into the skillet and the onions and peppers into the pan.
  • Saute the beef and veggies together until the meat is cooked and the veggies are soft. 
  • While the beef is cooking, prepare your wonton wrapper station. Lay out the wrappers, the sliced cheese, and a small bowl of water.
  • When the beef is cooked, bring the skillet over to the work area.
  • Lay the wrapper down diagonally and add in a slice of cheese. Then add 2 to 3 teaspoons of the meat mixture into the egg roll wrapper.
  • Fold up the bottom of the wrapper and then bring up both sides and roll the meat filled wrapper. Dip your finger into the water and seal the edge of the wrapper.
  • Place the egg roll onto the foil lined sheet pan and continue rolling up the rest of the egg rolls.
  • Bake approximately 20 to 25 minutes until they are golden brown.
  • Remove from the oven and let them cool.
  • Serve and enjoy!
  • Calories: 150kcalCarbohydrates: 10gProtein: 11gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gCholesterol: 28mgSodium: 358mgPotassium: 171mgFiber: 1gSugar: 1gVitamin A: 227IUVitamin C: 17mgCalcium: 87mgIron: 1mg