These Keto Buttermilk Biscuits are a delightful addition to any low-carb meal, offering a fluffy texture and savory flavor that’s sure to satisfy your biscuit cravings. Made with almond and coconut flour, these biscuits are not only keto-friendly but also gluten-free, making them suitable for a variety of dietary preferences.
To prepare these biscuits, start by preheating your oven and lining a baking sheet with parchment paper. In a large mixing bowl, combine the dry ingredients – almond flour, coconut flour, baking powder, baking soda, and salt. Then, incorporate cold cubed butter into the flour mixture, cutting it in until it resembles coarse crumbs.
In a separate bowl, whisk together the buttermilk, egg, and apple cider vinegar. Pour the wet mixture into the dry ingredients and stir until a dough forms. Optionally, you can add chopped chives for an extra burst of flavor.
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Turn the biscuit dough out onto a surface dusted with almond flour and gently knead it until it holds together. Roll out the dough to your desired thickness and use a round biscuit cutter to cut out biscuits. Place them on the prepared baking sheet and bake until golden brown and cooked through.
Each biscuit contains just 7 grams of total carbohydrates, making them a perfect addition to your keto meal plan. Enjoy these biscuits warm from the oven with a pat of butter or your favorite low-carb spread.
Whether served alongside your favorite keto-friendly soup or enjoyed as a breakfast treat with eggs and bacon, these Keto Buttermilk Biscuits are sure to become a staple in your kitchen. With their tender crumb and buttery flavor, they’re a satisfying option for anyone looking to indulge in a classic comfort food while staying on track with their dietary goals.
Keto Buttermilk Biscuits
Ingredients:
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
2 cups almond flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup cold unsalted butter, cubed
1/2 cup buttermilk (full-fat)
1 large egg
1 tablespoon apple cider vinegar
1 tablespoon fresh chopped chives (optional, for flavor)
Extra almond flour for dusting
Instructions:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the almond flour, coconut flour, baking powder, baking soda, and salt.
Add the cold cubed butter to the dry ingredients. Use a pastry cutter or fork to cut the butter into the flour mixture until it resembles coarse crumbs.
In a separate bowl, whisk together the buttermilk, egg, and apple cider vinegar.
Pour the wet mixture into the dry mixture and stir until a dough forms. If desired, fold in the chopped chives for added flavor.
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Dust a clean surface with almond flour and turn the biscuit dough out onto it. Gently knead the dough a few times until it holds together.
Roll the dough to about 1-inch (2.5 cm) thickness.
Use a round biscuit cutter (approximately 2.5 inches in diameter) to cut out biscuits from the dough. Re-roll any remaining dough to make more biscuits.
Place the biscuits on the prepared baking sheet.
Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and cooked through.
Remove the biscuits from the oven and let them cool slightly before serving.
Nutrition Facts:
(assuming 1 biscuit):
Calories: 240
Total Fat: 21g
Saturated Fat: 6g
Cholesterol: 42mg
Sodium: 310mg
Total Carbohydrate: 7g
Dietary Fiber: 4g
Total Sugars: 1g
Protein: 7g