Dive into the heartwarming embrace of Pasta e Fagioli, where a melody of flavors and wholesome ingredients converge to create a classic Italian masterpiece. Meaning “pasta and beans,” this hearty soup is more than a culinary creation; it’s a celebration of nourishment and comfort.

As the aroma of sautéed onions, carrots, celery, and garlic fills the kitchen, a symphony of vegetables sets the stage for this delightful dish. The addition of rich tomato sauce, cannellini or Great Northern beans, and a blend of Italian seasoning transforms the pot into a canvas of vibrant colors and robust flavors.

The star of this ensemble, small pasta like Ditalini, dances its way into the broth, absorbing the essence of the simmering concoction until perfectly al dente. The result is a spoonful that encapsulates the soul-warming essence of a rustic Italian kitchen, where each ingredient plays a crucial role in creating a harmonious and satisfying experience.

Nutritionally, Pasta e Fagioli is a powerhouse. The beans bring a hearty dose of plant-based protein and fiber, offering both satiety and digestive benefits. Meanwhile, the vegetables contribute an array of vitamins, minerals, and antioxidants. The pasta adds complex carbohydrates, providing a comforting energy source, and the tomato sauce imparts both flavor and the goodness of vitamin C and lycopene.

Garnished with a sprinkle of fresh parsley, each serving of Pasta e Fagioli becomes a celebration of health and taste. It’s a reminder that good nutrition and culinary indulgence need not be mutually exclusive. For those mindful of their dietary choices, opting for whole-grain pasta and low-sodium broth can elevate the nutritional profile without compromising on the soul-soothing richness of this dish.

As you savor each spoonful of this symphony in a bowl, relish in the simplicity of ingredients coming together to create a dish that not only delights the taste buds but also nourishes the body and spirit. Pasta e Fagioli invites you to experience the comforting embrace of Italian tradition, transforming an ordinary meal into an extraordinary celebration of life and well-being.

Pasta e Fagioli


  1. Olive Oil (2 tablespoons):
    • Used for sautéing vegetables.
  2. Onion (1 medium, finely chopped):
    • Adds sweetness and depth to the soup.
  3. Carrot (2 medium, diced):
    • Adds natural sweetness and color.
  4. Celery (2 stalks, diced):
    • Provides a savory base.
  5. Garlic (3 cloves, minced):
    • Enhances the overall flavor.
  6. Tomato Sauce (1/2 cup):
    • Adds a rich tomato base.
  7. Cannellini or Great Northern Beans (2 cans, drained and rinsed):
    • A good source of protein and fiber.
  8. Vegetable or Chicken Broth (4 cups, low-sodium):
    • The flavorful base of the soup.
  9. Ditalini or Small Pasta (1 cup, uncooked):
    • Small pasta varieties work well.
  10. Italian Seasoning (1 teaspoon):
    • A blend of herbs for added flavor.
  11. Salt and Pepper (to taste):
    • Adjust seasoning as needed.
  12. Fresh Parsley (2 tablespoons, chopped, for garnish):
    • Adds a fresh, herby touch.


  1. In a large pot, heat olive oil and sauté chopped onion, diced carrot, celery, and minced garlic until softened.
  2. Add tomato sauce, beans, vegetable or chicken broth, Italian seasoning, salt, and pepper. Bring the soup to a simmer.
  3. Stir in uncooked pasta and continue simmering until the pasta is cooked al dente.
  4. Adjust seasoning as needed. If the soup is too thick, you can add more broth.
  5. Serve hot, garnished with fresh parsley.

Nutritional Insight:

Pasta e Fagioli is a nutritious and well-balanced soup. It provides a good combination of complex carbohydrates from pasta, protein and fiber from beans, and an array of vitamins and minerals from vegetables. Here’s a breakdown of key nutritional elements:

  1. Beans: A good source of plant-based protein and dietary fiber, contributing to satiety and digestive health.
  2. Pasta: A source of carbohydrates, providing energy. Opting for whole-grain pasta can increase the fiber content.
  3. Vegetables: Carrots, celery, onion, and garlic contribute vitamins, minerals, and antioxidants.
  4. Tomato Sauce: Adds a rich tomato flavor and provides vitamins, particularly vitamin C and lycopene.
  5. Herbs and Spices: Italian seasoning, salt, and pepper not only enhance flavor but may also offer additional health benefits.

While Pasta e Fagioli can be a wholesome and satisfying meal, it’s important to be mindful of portion sizes, especially if you’re watching your calorie or carbohydrate intake. Additionally, choosing whole-grain pasta and low-sodium broth can enhance the nutritional profile of the dish. Enjoy this classic Italian soup as a nourishing and comforting option for a cozy dinner.