Deliciously Refreshing Orange Fluff Dessert

Orange fluff dessert, a beloved classic often referred to as orange jello salad or orange pineapple fluff, embodies the perfect combination of creamy texture and zesty citrus flavor. This delightful treat is a staple at gatherings and potlucks, where its vibrant appearance and refreshing taste never fail to impress. The recipe is wonderfully simple, requiring just a handful of ingredients, making it an ideal choice for busy hosts or last-minute dessert needs. The process begins with dissolving orange-flavored gelatin in boiling water, infusing the dish with its signature tangy taste. The addition of crushed pineapple adds a delightful tropical twist, while cream cheese lends a rich and creamy texture. Folding in whipped topping creates a light and fluffy consistency, ensuring every spoonful is irresistibly smooth. For those with a sweet tooth, mini marshmallows can be added for an extra touch of sweetness and chewiness. Once chilled to perfection, the orange fluff dessert is ready to be served, either in a large dish for sharing or in individual cups for a personal touch. Garnishing with mandarin oranges or maraschino cherries adds a colorful finishing touch, enhancing both the presentation and flavor profile of this delightful treat. Whether enjoyed as a dessert or a side dish, orange fluff is sure to bring a burst of sunshine to any gathering, leaving taste buds tingling with its deliciously refreshing taste.

, Orange fluff

Orange fluff, also known as orange jello salad or orange pineapple fluff, is a delightful and refreshing dessert that’s perfect for potlucks, picnics, or family gatherings. It’s made with a few simple ingredients and comes together quickly, making it a great option for busy cooks. Here’s a classic recipe for orange fluff:


  • 1 (3.4 oz) package of orange flavored gelatin (such as Jello)
  • 1 cup boiling water
  • 1 (20 oz) can crushed pineapple, drained
  • 1 (8 oz) package cream cheese, softened
  • 1 (8 oz) container frozen whipped topping (such as Cool Whip), thawed
  • 1/2 cup mini marshmallows (optional)
  • Additional fruits for garnish, such as mandarin oranges or maraschino cherries (optional)


  1. In a large mixing bowl, dissolve the orange gelatin in boiling water according to the package instructions. Stir until completely dissolved.
  2. Add the drained crushed pineapple to the gelatin mixture and stir to combine.
  3. In a separate mixing bowl, beat the softened cream cheese until smooth and creamy.
  4. Gradually add the gelatin and pineapple mixture to the cream cheese, beating until well combined and smooth.
  5. Gently fold in the thawed whipped topping until fully incorporated.
  6. If desired, add mini marshmallows to the mixture for an extra touch of sweetness and texture.
  7. Transfer the orange fluff mixture to a serving dish or individual serving cups.
  8. Cover and refrigerate for at least 2 hours, or until the fluff is set and chilled.
  9. Before serving, garnish with additional fruits such as mandarin oranges or maraschino cherries if desired.
  10. Enjoy your creamy and refreshing orange fluff!

This recipe yields approximately 8 servings. Feel free to customize the recipe by adding other fruits like mandarin oranges or sliced bananas for additional flavor and texture. Whether served as a dessert or a side dish, orange fluff is sure to be a crowd-pleaser with its creamy texture and bright citrus flavor.