Transform your kitchen into a haven of warmth and delicious aromas with the simplicity of Air Fryer Homemade Bread—a delightful creation that invites the essence of freshly baked goodness without the need for an oven. This easy-to-follow recipe combines the art of bread-making with the efficiency of the air fryer, offering a quick and convenient way to enjoy warm, homemade bread.

The journey begins with a basic yet essential list of ingredients: all-purpose flour, sugar, salt, active dry yeast, warm water, and a touch of olive oil. As these elements come together, a dough forms, requiring a brief but satisfying kneading session until it achieves a smooth and elastic texture. A cozy resting period allows the dough to rise, doubling in size and developing that coveted lightness and fluffiness.

With the air fryer preheated to 375°F, the dough transforms into a golden-brown loaf, filling your kitchen with the irresistible scent of freshly baked bread. The result is a crusty exterior that gives way to a soft, pillowy interior, offering the perfect canvas for your culinary creativity.

Each slice of this Air Fryer Homemade Bread brings a mere 90 calories, a testament to the health-conscious possibilities achievable with this method. Whether paired with your favorite spreads, served alongside a comforting soup, or enjoyed on its own, this homemade bread is a versatile addition to your repertoire, celebrating the joy of baking in the modern kitchen. Revel in the simplicity of homemade goodness, savoring the taste of freshly baked bread with the ease and efficiency of your trusty air fryer.

Air Fryer Homemade Bread


  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 2 teaspoons active dry yeast
  • 3/4 cup warm water (110°F/43°C)
  • 1 tablespoon olive oil
  • Additional flour for dusting


  1. In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5 minutes until the mixture becomes frothy.
  2. In a large mixing bowl, combine flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
  3. Stir the ingredients until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.
  4. Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it has doubled in size.
  5. Preheat the air fryer to 375°F (190°C).
  6. Punch down the risen dough and shape it into a loaf. Place the loaf in the air fryer basket.
  7. Air fry the bread for 15-20 minutes or until it is golden brown and sounds hollow when tapped.
  8. Let the bread cool before slicing.

Nutritional Information (per serving, assuming recipe makes 12 slices):

  • Calories: ~90 kcal
  • Total Fat: ~1g
    • Saturated Fat: ~0g
    • Unsaturated Fat: ~1g
  • Cholesterol: ~0mg
  • Sodium: ~195mg
  • Total Carbohydrates: ~17g
    • Dietary Fiber: ~1g
    • Sugars: ~1g
  • Protein: ~2g

Note: Nutritional values are approximate and may vary based on specific ingredients and brands used.

This Air Fryer Homemade Bread offers a quick and accessible way to enjoy freshly baked bread with minimal fuss. Adjust quantities based on personal preferences and dietary needs.