One Point Pumpkin Cinnamon and Sugar Donuts

One Point Pumpkin Cinnamon and Sugar Donuts

Introducing the delectable WW One Point Pumpkin Cinnamon and Sugar Donuts – a delightful treat that brings together the warmth of autumn flavors and the guilt-free satisfaction of a low-point indulgence. These scrumptious donuts seamlessly blend the rich, earthy notes of pumpkin with the comforting spice of cinnamon, creating a symphony of tastes that evoke the cozy spirit of fall. What sets these treats apart is their Weight Watchers-friendly nature, boasting just one point per serving, making them the perfect guilt-free pleasure for those mindful of their wellness goals. The delicate balance of sweetness and spice, coupled with the airy texture of the donuts, ensures a truly delightful experience with every bite. Whether enjoyed as a morning pick-me-up or a guilt-free dessert, these WW One Point Pumpkin Cinnamon and Sugar Donuts are bound to become a seasonal favorite, offering a guilt-free way to savor the comforting flavors of autumn.

Picture biting into a WW One Point Pumpkin Cinnamon and Sugar Donut, and you’ll find yourself transported to a world where the aroma of fall spices fills the air. The subtle pumpkin undertones complement the warm embrace of cinnamon, creating a flavor profile that dances on the palate. These donuts embody the essence of autumn, making them a delightful addition to your seasonal cravings.

What makes these donuts even more appealing is their Weight Watchers-friendly design, allowing you to indulge without compromising your wellness journey. With just one point per serving, these treats offer a guilt-free escape into the world of decadent flavors. The soft, moist texture of the donuts and the generous dusting of cinnamon sugar provide a satisfying crunch, making each bite a celebration of autumn in your mouth.

Whether you’re sharing these with loved ones during a cozy gathering or savoring them with a cup of hot coffee on a crisp morning, the WW One Point Pumpkin Cinnamon and Sugar Donuts promise to be a delightful, guilt-free indulgence that captures the essence of fall in every delicious bite.

As you sink your teeth into the WW One Point Pumpkin Cinnamon and Sugar Donuts, you’ll experience a harmonious blend of seasonal ingredients that redefine the concept of guilt-free indulgence. The velvety pumpkin puree not only imparts a luscious moistness but also infuses each bite with the earthy sweetness that defines autumn. Cinnamon, the quintessential spice of the season, adds warmth and depth to the flavor profile, creating a perfect union of sweetness and spice.

Beyond their incredible taste, what makes these donuts truly special is their adherence to the Weight Watchers points system. With just one point per serving, they cater to those conscious of their health goals without compromising on the pleasure of enjoying a decadent treat. The cinnamon sugar coating, delicately balanced, forms a tantalizing crust that encapsulates the softness within, ensuring a satisfying textural experience.

Imagine sipping on a hot beverage as the aroma of these donuts fills the room, creating an atmosphere of comfort and indulgence. The WW One Point Pumpkin Cinnamon and Sugar Donuts not only promise a delightful culinary journey but also serve as a reminder that treating yourself can be both delicious and mindful. Embrace the flavors of fall without the guilt, and let each bite of these delectable donuts transport you to a world where enjoyment and wellness coexist seamlessly.

One Point Pumpkin Cinnamon and Sugar Donuts

Nothing screams fall than a One Point Pumpkin Cinnamon and Sugar Donuts! Theses donuts make for a perfect guilt-free snack! They are soft, fluffy, and coated with a yummy cinnamon sugar!

PREP TIME5 minutes

COOK TIME10 minutes

ADDITIONAL TIME8 minutes

TOTAL TIME23 minutes

Ingredients

Donut Ingredients

  • 1 1/2 cups or 187.5 grams Kodiak Buttermilk Pancake mix or all purpose flour ( the point value will increase if using all purpose flour
  • 1/2 cup water
  • 2 Tbsp unsweetened applesauce
  • 1 large egg, at room temperature or 3 Tbsp liquid egg substitute
  • 1/2 cup white or brown sugar substitute ( I use Lakanto Monkfruit Golden Sweetener)
  • 1 tsp ground cinnamon
  • 1/2 cup pumpkin puree
  • 1/4 cup unsweetened applesauce or non fat Greek Yogurt
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1/4 tsp ground nutmeg
  • 1 1/2 tsp baking powder

Cinnamon and Sugar Topping:

  • I can’t believe it’s not butter spray
  • 1/8 cup granulated sugar substitute  ( I use Lakanto Classic Monkfruit Sweetener) or 1/8 cup regular white granulated sugar ( using regular sugar would increase the point value to 2 points per donut)
  • 1 tsp ground cinnamon

Instructions

    1. Preheat oven to 350 degrees.
    2. In a large mixing bowl combine, flour, baking powder, salt, and spices. Stir to combine.
    3. In a separate large mixing bowl whisk together, non fat plain Greek yogurt or unsweetened applesauce, pumpkin puree, egg, brown sugar substitute, vanilla, water, and melted butter or 2 Tbsp unsweetened applesauce. Hand whisk until well combined.
    4. Gradually add the dry ingredients to the wet ingredients and hand mix until just combined. (DO NOT over mix-it is critical that you DO NOT over mix the batter once you combine the wet and dry ingredients.  The texture of the donuts will be completely off if over mixed.)
    5. Spray two (6 cavity) donut pans with nonstick cooking spray.
    6. Place donut batter into a ziplock bag. Seal bag making sure all the air is released. Cut one corner off of the bag to create a piping bag.
    7. Fill prepared donut pan 1/2 way with batter using the piping bag. (I use a donut pan to make baked donuts.)
    8. Bake for 10-13 minutes or until a toothpick inserted into the center comes out clean.
    9. Remove from the oven and allow to cool in the pan for about 5 minutes.
    10. Meanwhile, make the sugar topping: In a medium bowl mix together the sugar substitute and cinnamon.
    11. Once they have cooled a bit, spray both sides of donuts with can’t believe it’s not butter spray and then dust both sides of donut with sugar mixture.
    12. Store leftover donuts in an airtight ziplock bag in the fridge for up to 3 days.

Makes 12 donuts

1 Point® per donut

Notes

    • Gradually add the dry ingredients to the wet ingredients and hand mix until just combined. (DO NOT over mix-it is critical that you DO NOT over mix the batter once you combine the wet and dry ingredients.  The texture of the donuts will be completely off if over mixed.)

Smartpoints: GREEN: 1 SmartPoints for 1 donut or 3 SmartPoints for 2 donuts if using liquid egg substitute or 2 SmartPoints for 1 donut or 4 SmartPoints for 2 donuts if using a whole egg BLUE/PURPLE: 1 SmartPoint for 1 donut or 3 SmartPoints for 2 donuts

Nutrition Information:

YIELD:

12

SERVING SIZE:

1
Amount Per Serving: CALORIES: 65TOTAL FAT: 1gSATURATED FAT: 1gTRANS FAT: 0gUNSATURATED FAT: 0gCHOLESTEROL: 17mgSODIUM: 126mgCARBOHYDRATES: 13gNET CARBOHYDRATES: 12gFIBER: 1gSUGAR: 0gPROTEIN: 5g

The point values and nutritional information is estimated and figured based off the brand of ingredients I used for the recipe using the WW app and can vary depending on ingredients used.