Indulge in the harmonious blend of flavors with this comforting Thai Coconut Soup, known as Tom Kha. Rich coconut milk forms a velvety base for an ensemble of fragrant aromatics, including lemongrass, ginger, and kaffir lime leaves, infusing each spoonful with a tantalizing essence. This savory broth embraces tender mushrooms, vibrant tomatoes, and optional tofu, creating a delightful medley of textures. Balanced with a hint of spice from red chilies and the subtle tang of lime juice, this soup offers a symphony of taste sensations, culminating in a comforting and nourishing bowl perfect for a cozy meal.
Ingredients:
- 4 cups vegetable broth
- 1 can (14 oz) coconut milk
- 1 stalk lemongrass, bruised and cut into pieces
- 3-4 slices galangal or ginger (about 1-2 inches)
- 3-4 kaffir lime leaves, torn into pieces (optional)
- 1-2 red chilies, sliced (adjust to taste)
- 10-12 mushrooms, sliced
- 1 medium-sized tomato, diced
- 1 block (around 8 oz) firm tofu, cubed (optional)
- 2 tablespoons soy sauce or tamari (adjust to taste)
- 1-2 tablespoons lime juice (adjust to taste)
- 1 tablespoon coconut sugar or brown sugar (optional)
- Chopped fresh cilantro for garnish (optional)
Instructions:
- In a pot, bring the vegetable broth to a gentle boil.
- Add the lemongrass, galangal or ginger, kaffir lime leaves (if using), and sliced red chilies. Let it simmer for about 5-10 minutes to infuse the flavors into the broth.
- Add the sliced mushrooms, diced tomato, and cubed tofu (if using) into the pot. Let it simmer for another 5 minutes until the mushrooms soften.
- Pour in the coconut milk and stir gently. Simmer for an additional 5 minutes, stirring occasionally.
- Season the soup with soy sauce or tamari, lime juice, and coconut sugar or brown sugar (if using). Adjust the seasoning according to your taste preferences for a balance of saltiness, sourness, and sweetness.
- Remove the lemongrass, galangal or ginger slices, and kaffir lime leaves before serving.
- Ladle the Thai Coconut Soup into bowls and garnish with chopped fresh cilantro, if desired.
- Calories: Around 250-300 calories
- Total Fat: Approximately 20-25g
- Saturated Fat: Around 15-20g
- Carbohydrates: Approximately 10-15g
- Dietary Fiber: Around 2-4g
- Sugars: Approximately 4-6g
- Protein: Around 5-8g