This Mint Oreo Chocolate Cheesecake recipe not only caters to your sweet tooth but also aligns with a mindful approach to healthier eating. The incorporation of Greek yogurt not only adds a creamy texture but also boosts the protein content, making it a more nutritious dessert option.

The combination of sugar-free, fat-free chocolate fudge pudding and zero-point white granulated sugar substitute ensures a decadent flavor profile without compromising on your commitment to smart food choices. The use of peppermint extract and crushed Oreo mint thins adds a refreshing and indulgent twist to the classic chocolate cheesecake.

Whether you’re following the Green, Blue, or Purple plan, the SmartPoints breakdown provides flexibility for various dietary preferences. This cheesecake is not only a treat for the taste buds but also a testament to the creative ways one can enjoy desserts while staying mindful of nutritional goals.

As you savor each delightful bite of this Mint Oreo Chocolate Cheesecake, you can take pleasure in knowing that you’re treating yourself to a delicious dessert without sacrificing your commitment to a balanced and wholesome lifestyle.

Mint Oreo Chocolate Cheesecake

A low point cheesecake made with Greek yogurt makes for guilt-free sweet dessert.


  • 3 eggs or 3/4 cup liquid egg substitute
  • 3 cups plain nonfat Greek yogurt
  • 1 (1 oz) small box instant sugar free/fat free chocolate fudge flavor pudding.
  • 1/2 tsp peppermint extract
  • 10 crushed Oreo mint thins
  • 3 Tbsp zero point white granulated sugar substitute


  1. Preheat oven to 350 degrees.
  2. In mixing bowl add eggs, sugar substitute and extract & mix well using a wire whisk. Add dry pudding, mix well, then add yogurt. Mix again. Fold in crushed mint Oreos.
  3. Pour into a lightly greased with non stick cooking spray pie dish or springform pan. I used a 9 inch springform pan.
  4. Bake for 30 min. It may look jiggly but once it’s chilled, it will set. Let it cool for about 15-20 min before covering it with plastic wrap and let it chill overnight in the refrigerator.
  5. It can take up to 12 hours for the texture and flavor to completely set in. The longer it chills the better it tastes.
  6. Store in refrigerator on a paper plate, cover with plastic wrap leaving the sides open to help absorb moisture for up to a week.

Makes 8 servings 

3-5 PersonalPoints™ per serving*

*This number shows the PersonalPoints™ range. The points will vary based on your individualized plan.


Smartpoints: GREEN: 3 SmartPoint per serving if using 3/4 cup liquid egg substitute
4 SmartPoints per serving if using 3 whole eggs
BLUE: 2 SmartPoints per serving
PURPLE: 2 SmartPoints per serving