Linguine with mushrooms is a delectable pasta dish that comes together effortlessly for a satisfying meal. The simplicity of this recipe lies in the harmonious pairing of earthy mushrooms with the delicate strands of linguine.

To start, sauté thinly sliced mushrooms in olive oil until they release their savory aroma and achieve a golden brown hue. The key is to let them caramelise, enhancing their natural flavors.

Meanwhile, cook the linguine to al dente perfection, ensuring a delightful texture in every bite. Combine the cooked pasta with the sautéed mushrooms, tossing them together to create a flavorful union.

A sprinkle of freshly grated Parmesan cheese and a dash of chopped parsley add the final touches, elevating the dish to a delightful symphony of tastes and textures. In just a few minutes, you’ll have a plate of linguine with mushrooms that effortlessly captivates the palate with its simplicity and depth of flavor.

Super Quick Linguine with Mushrooms


  • 8 oz linguine pasta (use gluten-free linguine if desired)
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 8 oz mushrooms, sliced (use your favorite variety)
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste
  • Red pepper flakes (optional)
  • Vegan Parmesan or nutritional yeast (optional, for topping)


  1. Cook the linguine pasta according to the package instructions in a pot of salted boiling water until al dente. Drain and set aside, reserving a bit of pasta water.
  2. Heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
  3. Add the sliced mushrooms to the skillet. Cook for 5-6 minutes until they become tender and start to brown.
  4. Toss the cooked linguine into the skillet with the mushrooms. If the pasta seems dry, add a splash of the reserved pasta water to loosen it up.
  5. Stir in chopped fresh parsley and season with salt, pepper, and red pepper flakes if using.
  6. Toss everything together for a minute or two until the pasta is well coated and heated through.
  7. Serve hot and, if desired, sprinkle with vegan Parmesan or nutritional yeast for a cheesy touch.

Approximate Nutritional Information (per serving, assuming 4 servings):

  • Calories: Around 300-350 kcal
  • Carbohydrates: Around 40-45 grams
  • Protein: Around 8-10 grams
  • Fat: Around 12-15 grams
  • Fiber: Around 3-5 grams