For the Mushrooms:⠀….
Cut about 3/4lb crimini mushrooms into approximately 1/8 inch thick slices.⠀
1.5 tbsp reduced-sodium tamari/soy sauce, about 2 tsp sriracha, 2 tsp maple syrup.⠀
Sauté in olive oil on high until starts to brown.⠀
Add sauce mixture above and sauté another minute until starts to stick to pan.⠀
For the Sweet potato toasts:⠀
Cut sweet potato lengthways into about 1/4-1/2 inch thick slices.⠀
Brush both sides with olive oil and sprinkle sea salt.⠀
Bake on parchment-lined baking sheet at 400F until golden brown, flipping half way. Enjoy!