Indulge in the delightful fusion of almond joy and air-fried goodness with these Almond Joy Cookies. The almond flour provides a nutty base, complemented by the sweet and chewy texture of shredded coconut. Cocoa powder adds a rich chocolatey element, while melted coconut oil and maple syrup bring a delightful sweetness. A touch of vanilla extract enhances the overall flavor profile, creating a harmonious blend that’s hard to resist.

The addition of chopped almonds and mini chocolate chips adds a satisfying crunch and bursts of chocolate throughout each bite. The air fryer transforms these cookies into golden-brown perfection, creating a crispy exterior while keeping the inside soft and chewy.

With each serving, you’ll enjoy the satisfying combination of flavors and textures, all while knowing that these cookies are made with wholesome ingredients. Share these treats with friends and family or savor them as a guilt-free indulgence during your afternoon tea or coffee break. These Air Fryer Almond Joy Cookies are a delightful twist on a classic favorite, offering a healthier and equally delicious alternative to traditional baked goods.

Transport your taste buds to a paradise of flavors as you bite into these Air Fryer Almond Joy Cookies. The almond flour not only adds a subtle nuttiness but also contributes to the cookies’ irresistibly soft and chewy texture. The shredded coconut, reminiscent of the iconic Almond Joy candy bar, provides a tropical sweetness that perfectly complements the rich cocoa undertones.

Picture the magic happening in your air fryer – the dough transforming into golden gems, with the exterior achieving a delightful crunch while the inside retains its decadent tenderness. The aroma wafting through your kitchen is a symphony of toasted almonds, coconut, and chocolate, creating an anticipation that is simply irresistible.

These cookies are more than just a treat for your taste buds; they’re a visual delight too. The mini chocolate chips studded throughout the dough add a playful touch, promising a burst of chocolate in every bite. Rolling the cookies in additional shredded coconut before air frying not only enhances their appearance but also intensifies the coconut experience, providing a delightful contrast to the rich chocolate flavor.

As you savor each bite, relish the guilt-free pleasure of knowing that these cookies are made with wholesome ingredients. The combination of almond flour, coconut oil, and maple syrup offers a nutrient-packed alternative to traditional cookies, making this recipe a delightful compromise between indulgence and nutrition. Share these Air Fryer Almond Joy Cookies with loved ones or savor them on your own – either way, they’re sure to become a cherished addition to your repertoire of delicious and healthier treats.


  • 1 cup almond flour
  • 1/2 cup shredded coconut
  • 1/4 cup cocoa powder
  • 1/4 cup melted coconut oil
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/4 cup chopped almonds
  • 1/4 cup mini chocolate chips
  • Additional shredded coconut for rolling (optional)


  1. In a large mixing bowl, combine almond flour, shredded coconut, cocoa powder, melted coconut oil, maple syrup, vanilla extract, and salt. Mix well until a thick dough forms.
  2. Fold in chopped almonds and mini chocolate chips, ensuring they are evenly distributed throughout the dough.
  3. Preheat your air fryer to 350°F (180°C).
  4. Scoop tablespoon-sized portions of the dough and roll them into balls. If desired, roll each ball in additional shredded coconut for an extra layer of flavor.
  5. Place the cookie balls in the air fryer basket, leaving space between each.
  6. Cook in the air fryer for 8-10 minutes, or until the cookies are set and have a slightly crisp exterior.
  7. Remove the cookies from the air fryer and let them cool on a wire rack for a few minutes before serving.

Nutrition Facts (per serving, makes approximately 12 cookies):

  • Calories: 150
  • Total Fat: 12g
    • Saturated Fat: 7g
    • Trans Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 50mg
  • Total Carbohydrates: 10g
    • Dietary Fiber: 3g
    • Sugars: 6g
  • Protein: 3g