Indulge in the ultimate comfort food experience with the Loaded Baked Potato Soup, a rich and hearty rendition that encapsulates all the flavors of a classic baked potato. This soul-warming dish combines tender diced potatoes with a velvety base, resulting in a creamy soup that mirrors the beloved loaded baked potato, complete with savory toppings. Each spoonful promises a comforting embrace reminiscent of a cozy evening by the fireplace.

At the core of this culinary creation lies a luxurious base made with butter, flour, and a blend of chicken or vegetable broth and milk. This combination, carefully crafted into a roux, forms the heart of the soup, bringing forth a creamy elegance that serves as the canvas for the delightful medley of flavors about to unfold.

What sets the Loaded Baked Potato Soup apart is the artful assembly of toppings that pay homage to the classic loaded baked potato. Velvety sour cream intertwines with sharp cheddar cheese, creating a harmonious blend that infuses the soup with richness and depth. Crispy, crumbled bacon adds a savory crunch, while vibrant green onions contribute a fresh, aromatic element that completes the symphony of flavors.

Diced potatoes, initially boiled to tender perfection, make a triumphant return to the pot, becoming the backbone of this homage to the baked potato tradition. The soup simmers, allowing the flavors to meld, and the once distinct elements harmonize into a cohesive and indulgent delight.

For those seeking a touch of creamy indulgence, the addition of sour cream and cheddar cheese imparts a luxurious texture to the soup. This velvety consistency creates a delightful contrast to the chunky potatoes, offering a soup that balances creaminess with a satisfying hint of texture.

As each serving is ladled into bowls, the final act unfolds with an artful presentation of crumbled bacon and sliced green onions. These toppings not only add visual appeal but contribute a dynamic interplay of flavors, transforming each spoonful into a culinary masterpiece that reflects the essence of a loaded baked potato.

In conclusion, the Loaded Baked Potato Soup transcends the ordinary to become a comforting and memorable dining experience. With its velvety base, savory toppings, and homage to the classic loaded baked potato, this soup invites you to savor the familiar flavors of a beloved comfort food. Whether enjoyed as a satisfying meal on its own or as an appetizer to a heartier feast, each bowl represents a celebration of culinary indulgence and the timeless joy found in the simplicity of a well-crafted soup.

Loaded Baked Potato Soup


  • 4 large potatoes, peeled and diced
  • 1/2 cup unsalted butter
  • 1/2 cup all-purpose flour
  • 4 cups chicken or vegetable broth
  • 4 cups milk
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 cup cooked and crumbled bacon
  • 4 green onions, sliced
  • Salt and pepper to taste


  1. Cook Potatoes:
    • In a large pot, boil the diced potatoes until they are tender. Drain and set aside.
  2. Make Roux:
    • In the same pot, melt butter over medium heat. Stir in flour to create a roux. Cook for a few minutes until it achieves a light golden color.
  3. Add Broth and Milk:
    • Gradually whisk in chicken or vegetable broth and milk, ensuring a smooth consistency. Continue stirring until the mixture thickens.
  4. Blend Soup:
    • Use an immersion blender to blend the soup until it reaches your desired consistency. If you prefer a chunkier soup, you can skip this step.
  5. Add Potatoes and Simmer:
    • Return the diced potatoes to the pot. Allow the soup to simmer for about 15-20 minutes to let the flavors meld.
  6. Add Sour Cream and Cheese:
    • Stir in sour cream and shredded cheddar cheese until well combined. Season with salt and pepper to taste.
  7. Serve:
    • Ladle the Loaded Baked Potato Soup into bowls. Top each serving with crumbled bacon and sliced green onions.

Nutritional Information (Approximate Values):

  • Serving Size: 1 cup of soup
  • Calories: 350
  • Total Fat: 20g
    • Saturated Fat: 12g
    • Trans Fat: 0g
  • Cholesterol: 55mg
  • Sodium: 800mg
  • Total Carbohydrates: 30g
    • Dietary Fiber: 3g
    • Sugars: 7g
  • Protein: 12g

Note: Nutritional values can vary based on the specific brands and types of ingredients used. Adjustments may be needed based on personal dietary requirements.

This Loaded Baked Potato Soup offers the familiar and comforting taste of a baked potato loaded with all the fixings, transformed into a velvety and satisfying bowl of soup. Enjoy the creamy texture and the richness of the toppings in each spoonful.