The Weight Watchers Lightened-Up Cheesecake recipe provides a delightful and guilt-free way to enjoy the creamy splendor of this beloved dessert while aligning with your wellness goals. Crafted with smart ingredient choices, this cheesecake maintains all the richness of the classic version but with reduced calories and a lower SmartPoints value, making it a fitting treat within the Weight Watchers framework.

The graham cracker crust, made with whole-grain crumbs and a reduced-calorie sweetener, sets the stage for a lighter base. The cheesecake filling incorporates reduced-fat cream cheese and non-fat Greek yogurt, ensuring a velvety texture without compromising on taste. The use of a sugar substitute further contributes to the overall reduction in added sugars, allowing for a more health-conscious indulgence.

Baked to perfection, this Weight Watchers Lightened-Up Cheesecake emerges from the oven with a golden hue, promising a delectable experience with every bite. The inclusion of vanilla extract and optional lemon zest enhances the flavor profile, creating a dessert that’s not only satisfying but also refreshingly delightful.

Whether enjoyed as a sweet conclusion to a meal or as a special treat, this cheesecake offers the perfect balance of decadence and mindful eating. Feel free to customize by adding a touch of fresh fruit or a light fruit compote as a topping, elevating the sensory experience without compromising your commitment to healthier choices. With this recipe, you can savor the joy of dessert without straying from your wellness journey.

The Weight Watchers Lightened-Up Cheesecake is a testament to the notion that health-conscious choices need not sacrifice the pleasure derived from a classic dessert. This recipe allows you to relish the creamy richness of cheesecake while adhering to a balanced and mindful approach to eating.

The crust, a foundation of whole-grain graham cracker crumbs, melted unsalted butter, and a reduced-calorie sweetener, creates a satisfying base that hints at sweetness without overwhelming the palate. The reduced-fat cream cheese is the star of the filling, lending a velvety texture and indulgent flavor while being mindful of SmartPoints.

As the cheesecake bakes to golden perfection, your kitchen fills with the inviting aroma of vanilla and, if chosen, the citrusy zing of lemon zest. The result is a dessert that not only pleases the taste buds but also satisfies the senses.

Refrigeration allows the cheesecake to set into a luxurious consistency, ready to be unveiled for a well-deserved treat. The simple act of slicing into this lightened-up creation reveals layers of thoughtful choices and culinary finesse.

Whether enjoyed on a special occasion or as a sweet note to end a meal, the Weight Watchers Lightened-Up Cheesecake is a celebration of flavor, texture, and mindful eating. Embrace the guilt-free pleasure of dessert with each forkful, knowing that this recipe aligns with your wellness journey, allowing you to savor the essence of cheesecake without compromise.

Lightened-Up Cheesecake Recipe:


For the Crust:

  • 1 cup crushed graham crackers (use a low-fat or sugar-free version if available)
  • 2 tablespoons melted light butter or a low-calorie butter substitute

For the Filling:

  • 16 oz (about 450g) fat-free or low-fat cream cheese, softened
  • 1 cup fat-free Greek yogurt
  • 2 large eggs
  • 1/2 cup granulated sugar substitute (such as Stevia or Monk Fruit)
  • 1 teaspoon vanilla extract
  • Zest of one lemon (optional)
  • Pinch of salt


  1. Preheat your oven to 325°F (163°C).
  2. Mix the crushed graham crackers with melted butter and press the mixture into the bottom of a springform pan to form the crust.
  3. In a large mixing bowl, beat the softened cream cheese until smooth. Add the Greek yogurt, eggs, sugar substitute, vanilla extract, lemon zest, and a pinch of salt. Mix until well combined.
  4. Pour the filling over the crust in the springform pan.
  5. Bake in the preheated oven for about 45-55 minutes or until the center is set.
  6. Allow the cheesecake to cool, then refrigerate for at least 4 hours or overnight.
  7. Once chilled, remove from the springform pan and slice into portions.

Approximate Nutritional Information (per serving, assuming 8 servings):

Please note that these values are estimates and can vary based on specific product choices and portion sizes:

  • Calories: 150-200
  • Protein: 8-10g
  • Fat: 6-8g
    • Saturated Fat: 3-4g
    • Monounsaturated Fat: 1-2g
    • Polyunsaturated Fat: 1g
  • Carbohydrates: 15-20g
    • Dietary Fiber: 1g
    • Sugars: 5-8g
  • Net Carbs: 14-19g
  • Sodium: 300-400mg