Are you in search of a delectable dessert that strikes the perfect balance between tangy and sweet? Look no further than the delightful lemon yogurt cake. This culinary creation embodies the essence of freshness and brightness, offering a burst of citrus flavor with every bite. Whether you’re a seasoned baker or just starting your culinary journey, this recipe promises to delight your taste buds and impress your guests.

At its core, this lemon yogurt cake is a celebration of simplicity and elegance. With just a handful of basic ingredients, you can whip up a treat that’s sure to steal the spotlight at any gathering. But don’t let its simplicity fool you—this cake is packed with flavor and texture that will leave you craving for more.

One of the key ingredients that sets this cake apart is yogurt. Not only does it lend a delightful tanginess to the batter, but it also ensures a moist and tender crumb that’s simply irresistible. Combined with the bright zest and juice of fresh lemons, the yogurt creates a harmonious symphony of flavors that dance on your palate with every mouthful.

As you embark on this culinary adventure, prepare to be greeted by the intoxicating aroma of freshly grated lemon zest. It’s a scent that instantly uplifts the spirits and sets the stage for a truly memorable baking experience. With each stroke of your whisk and fold of your spatula, you’ll feel a sense of anticipation building as the ingredients come together to form a smooth and velvety batter.

But perhaps the most magical moment in this journey is when the cake emerges from the oven, golden and fragrant, with a slight crust that promises a tender interior. As you allow it to cool, the anticipation mounts, knowing that soon you’ll be indulging in a slice of pure bliss. Whether enjoyed on its own or paired with a dollop of whipped cream or a scoop of vanilla ice cream, this lemon yogurt cake is sure to leave a lasting impression.

So, roll up your sleeves, preheat your oven, and get ready to embark on a culinary adventure that’s as delightful to bake as it is to devour. With its vibrant flavors and irresistible charm, this lemon yogurt cake is bound to become a favorite in your repertoire of dessert recipes.

Here is some Important tips:
Gut Health:
Plant-based diets are often associated with improved gut health due to the high fiber content from fruits, vegetables, and whole grains. A healthy gut microbiome is linked to better digestion and overall well-being.

Anti-Inflammatory Properties:
Many plant-based foods have anti-inflammatory properties, which can help in reducing inflammation in the body. Chronic inflammation is associated with various health issues, and a vegan diet may contribute to its prevention.

Sports Performance:
Contrary to the misconception that vegan diets lack protein, many successful athletes follow plant-based diets to enhance their performance. Plant-based proteins can support muscle building and recovery.

Reduced Risk of Foodborne Illnesses:
Plant-based diets eliminate the risk of foodborne illnesses associated with the consumption of undercooked or contaminated animal products.

Economic Impact:
A vegan diet can be more economical as plant-based protein sources tend to be cost-effective compared to some animal products. It may be a budget-friendly option for individuals or families.

Mindful Eating:
Adopting a vegan lifestyle often promotes mindful eating. Being more conscious of food choices and sources can lead to a healthier relationship with food and a greater appreciation for the environmental impact of dietary decisions.

Preservation of Biodiversity:
The expansion of animal agriculture often leads to habitat destruction and loss of biodiversity. Choosing a vegan diet supports the preservation of ecosystems and the protection of various species.

Culinary Diversity:
Veganism introduces individuals to a diverse range of cuisines and ingredients from around the world. Exploring plant-based cooking can be a culinary adventure, embracing flavors and techniques from different cultures.

Reduced Antibiotic Resistance:
The use of antibiotics in animal farming contributes to the rise of antibiotic-resistant bacteria. Opting for a vegan diet can be a way to reduce the demand for such practices and promote responsible antibiotic use.

Cruelty-Free Beauty and Personal Care:
Veganism extends to beauty and personal care products. Choosing cruelty-free, vegan alternatives ensures that your lifestyle aligns with ethical choices beyond just dietary preferences.


2 cup of mix of gluten-free flours (use as much flours you can kind. This makes sponges come at better).
1 full tsp of baking powder.
1/2 tsp of baking soda.
Pinch of salt.
1/2 cup of white icing sweetener.
Must be white if you want to get that yellow colour( xylitol, erythritol, stevia & monkfruit).
The zest of 1 whole lemon
The juice of 1/2 lemon ( reduced in 2 tbsp of warm water).
1/2 cup of Olive oil (spanish one).
2 tbsp of coconut oil (melted or very soft).
1 cup of soya or yogurt.
Vanilla extract (to taste).
Mix dry ingredients and sieve. Mix wet ingredients and whisk combine both by hand in a bowl preheat oven put the mix in a baking pan {grease the surface with a little olive (or) coconut oil}.
Bake for 40mins in 350°F. Let the cake cool down completely. To get flat top, just flip the sponge to the bottom side and sparkle some icing sugar.