Lemon Garlic Butter Shrimp with Zucchini Noodles: A Flavorful Delight

Elevate your dinner experience with this delectable dish of Lemon Garlic Butter Shrimp with Zucchini Noodles. Bursting with vibrant flavors and nutritious ingredients, this recipe offers a light yet satisfying meal that’s perfect for any occasion. The succulent shrimp, infused with the tangy zest of lemon and the aromatic essence of garlic, pairs perfectly with the tender zucchini noodles, creating a harmonious symphony of tastes and textures that will leave your taste buds tingling.

To prepare this dish, start by sautéing plump shrimp in a luscious blend of melted butter, minced garlic, and freshly squeezed lemon juice. As the shrimp cook to perfection, their natural sweetness is enhanced by the savory garlic and bright citrus notes, resulting in a mouthwatering medley of flavors. Meanwhile, spiralized zucchini noodles are lightly cooked until tender-crisp, providing a nutritious and low-carb alternative to traditional pasta.

Once the shrimp are cooked through and the zucchini noodles are tender, simply toss them together in the skillet, allowing the flavors to meld and the juices to infuse into the noodles. Garnish with a sprinkle of chopped parsley and a drizzle of extra virgin olive oil for a finishing touch of freshness and depth. With its vibrant colors and enticing aroma, this dish is as visually stunning as it is delicious, making it a feast for the senses.

Whether enjoyed as a quick and healthy weeknight meal or served as an elegant entrée for guests, Lemon Garlic Butter Shrimp with Zucchini Noodles is sure to impress. With its perfect balance of flavors and textures, it’s a dish that celebrates the bounty of fresh ingredients while satisfying your cravings for something truly delightful. So grab a fork and indulge in this culinary masterpiece – your taste buds will thank you!

Lemon Garlic Butter Shrimp with Zucchini Noodles

Lemon Garlic Butter Shrimp with Zucchini Noodles


  • 1 pound large shrimp, peeled and deveined
  • 3 medium zucchini, spiralized into noodles
  • 4 cloves garlic, minced
  • 2 tablespoons unsalted butter
  • 2 tablespoons extra virgin olive oil
  • Juice of 1 lemon
  • Zest of 1 lemon
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish


  1. In a large skillet, heat the olive oil and butter over medium heat until the butter is melted.
  2. Add the minced garlic to the skillet and sauté for 1-2 minutes, or until fragrant.
  3. Add the shrimp to the skillet and season with salt, pepper, and lemon zest. Cook for 2-3 minutes per side, or until the shrimp are pink and opaque. Remove the shrimp from the skillet and set aside.
  4. In the same skillet, add the spiralized zucchini noodles. Cook for 2-3 minutes, or until the noodles are just tender.
  5. Return the cooked shrimp to the skillet with the zucchini noodles. Add the lemon juice and toss everything together until well combined.
  6. Cook for an additional 1-2 minutes, or until the shrimp are heated through.
  7. Remove from heat and garnish with chopped fresh parsley.
  8. Serve hot and enjoy your Lemon Garlic Butter Shrimp with Zucchini Noodles!

This dish is light, flavorful, and perfect for a quick and healthy meal. The combination of succulent shrimp, fragrant garlic, and zesty lemon creates a deliciously satisfying dish that’s sure to become a favorite in your repertoire. Enjoy!