Embark on a culinary adventure with our Keto Taco Pizza, a fusion of the beloved flavors of tacos atop a low-carb pizza crust. This recipe introduces a cheesy and crispy crust crafted from almond flour and mozzarella, setting the stage for a tantalizing symphony of spicy and meaty toppings. As you savor each bite, relish the opportunity to customize your pizza with favorite taco embellishments, such as sour cream, avocado, lettuce, tomatoes, and more. This gastronomic delight yields 10 slices, each containing a mere 5 grams of net carbs.
Crafting the Perfect Canvas: The Crust
The gastronomic masterpiece commences with the crafting of a perfect canvas – the crust. A harmonious blend of shredded mozzarella cheese, cream cheese, a large egg, almond flour, salt, and garlic powder transforms into a dough that is pressed into a thin rectangle, embracing a symphony of textures and flavors. Baked to a golden perfection, this crust becomes the foundation upon which the taco-inspired opus unfolds.
Sizzling Spices and Savory Toppings: The Topping Symphony
The topping symphony begins with the sizzling of ground beef or turkey in a skillet, releasing savory aromas that herald the forthcoming indulgence. Taco seasoning, whether homemade or store-bought, infuses the meat with a rich and spicy essence, creating a mouthwatering melody. As the seasoned meat graces the crust, salsa, Mexican cheese blend, tomatoes, black olives, and green onions dance in unison, weaving a tapestry of colors and flavors.
Artistry in Baking: The Culmination
With meticulous precision, the pizza undergoes a final transformation in the oven. The cheese melts and bubbles, creating a visual spectacle that signals the culmination of a gastronomic masterpiece. As the aroma wafts through the kitchen, anticipation builds for the moment of slicing and serving.

Nutritional Harmony: A Symphony of Balance
Amidst the indulgence, our Keto Taco Pizza strikes a harmonious chord in nutritional balance. Each slice, with 287 calories, 21g of fat, 7g of net carbs, 2g of fiber, and 19g of protein, exemplifies the synergy between taste and wellness.
Elevating Every Occasion
Whether shared with loved ones or relished in solitary enjoyment, our Keto Taco Pizza elevates every occasion. Its creation is not merely a culinary pursuit but a celebration of flavors, textures, and the artistry of crafting a low-carb masterpiece. So, gather your ingredients, preheat the oven, and embark on a gastronomic journey where health-conscious choices meet unparalleled taste.
This keto taco pizza is a delicious way to enjoy the flavors of tacos on a low carb pizza crust. It has a cheesy and crispy crust made with almond flour and mozzarella, and a spicy and meaty topping with ground beef, salsa, cheese, and veggies. You can customize it with your favorite taco toppings, such as sour cream, avocado, lettuce, tomatoes, and more. This recipe makes 10 slices, each with only 5 grams of net carbs.

Keto Taco Pizza Extravaganza

Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
For the Crust:
•1 1/2 cups of shredded mozzarella cheese
•2 ounces of cream cheese
•1 large egg
•1 cup of almond flour
•1/4 teaspoon of salt
•1/4 teaspoon of garlic powder
For the Topping:
•1/2 pound of ground beef or turkey
•2 tablespoons of taco seasoning (homemade or store-bought)
•1/4 cup of water

•1/4 cup of salsa
•1 cup of shredded Mexican cheese blend
•1/4 cup of chopped tomatoes
•1/4 cup of sliced black olives
•2 tablespoons of chopped green onions
•Optional: sour cream, lettuce, avocado, jalapeños, etc.

Preheat oven to 350°F (177°C) and line a baking sheet with parchment paper.

In a microwave-safe bowl, combine the mozzarella and cream cheese. Heat for 30 seconds and stir, then repeat until the cheeses are melted and smooth.

Add the egg, almond flour, salt, and garlic powder to the cheese mixture and stir well to form a dough.

Place the dough on the prepared baking sheet and press it into a thin rectangle, about 10 by 14 inches in size.

Bake the crust for 12 to 15 minutes or until golden and firm.

In a skillet over medium-high heat, cook the ground beef or turkey, breaking it up with a spatula, until browned and cooked through. Drain the excess fat if needed.

Add the taco seasoning and water to the meat and simmer until the sauce is thickened, about 10 minutes.

Spread the salsa evenly over the baked crust, leaving a small border around the edges.

Sprinkle half of the Mexican cheese blend over the salsa layer.

Spoon the taco meat over the cheese layer and spread it evenly.

Sprinkle the remaining cheese over the meat layer.

Top with tomatoes, olives, green onions, and any other toppings you like.

Bake for another 5 to 10 minutes or until the cheese is melted and bubbly.

Cut into 10 slices and serve with sour cream or other optional toppings if desired.

Nutrition Facts (per slice):
Calories: 287
Fat: 21g
Carbohydrates: 7g (net)
Fiber: 2g
Protein: 19g