Ingredients:

  • For the Ice Cream Base:
    • 2 cups heavy cream
    • 1 cup unsweetened almond milk
    • 1/2 cup erythritol (or another keto-friendly sweetener), adjust to taste
    • 1 tsp vanilla extract
    • 1/2 cup fresh raspberries (or frozen, thawed)
  • For the Chocolate Chips:
    • 1/4 cup sugar-free chocolate chips

Instructions:

  1. Prepare the Raspberry Mixture:
    • In a blender or food processor, blend the fresh raspberries until smooth. If using frozen raspberries, make sure they are thawed and drained well before blending.
    • Strain the raspberry puree through a fine mesh sieve to remove seeds if desired. Set aside.
  2. Mix the Ice Cream Base:
    • In a large mixing bowl, combine the heavy cream, unsweetened almond milk, erythritol, and vanilla extract. Whisk until the sweetener is fully dissolved.
    • Gently fold the raspberry puree into the cream mixture, creating a marbled effect. Don’t overmix; you want to maintain some streaks of raspberry.
  3. Add Chocolate Chips:
    • Stir in the sugar-free chocolate chips until evenly distributed throughout the mixture.
  4. Freeze:
    • Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. If you don’t have an ice cream maker, you can pour the mixture into a freezer-safe container and freeze, stirring every 30 minutes for the first 2-3 hours to prevent ice crystals from forming.
  5. Serve:
    • Once churned or frozen to your desired consistency, scoop the ice cream into bowls or cones and serve immediately. If the ice cream is too soft, let it freeze for a bit longer to firm up.

Tips:

  • For a smoother texture, use an ice cream maker. If you don’t have one, the stirring method works but may result in a slightly different texture.
  • Adjust the sweetness to your taste. Some people prefer a sweeter ice cream, while others enjoy a more tart raspberry flavor.

Storage:

Store leftover ice cream in an airtight container in the freezer for up to 2 weeks. Allow it to sit at room temperature for a few minutes before scooping to soften slightly.

This Keto Raspberry Chocolate Chip Ice Cream is a delightful, low-carb treat that combines fresh raspberries and rich chocolate chips into a creamy, satisfying dessert. It’s perfect for cooling down on a warm day or enjoying as a special treat