Creating a unique and exciting culinary fusion, Big Mac Egg Rolls bring together the best of both worlds: the iconic flavors of McDonald’s Big Mac and the crispy, handheld delight of an egg roll. This innovative appetizer captures the essence of the famous burger—juicy beef patties, tangy pickles, crisp lettuce, melty cheese, onions, and that legendary special sauce—wrapped in a crunchy egg roll shell. Perfect for parties, game-day snacks, or a fun family dinner, these egg rolls are sure to impress and satisfy even the pickiest eaters.

The inspiration behind Big Mac Egg Rolls lies in the desire to blend familiar comfort foods with a twist that surprises and delights. By reimagining the beloved Big Mac in an unconventional format, this dish offers a nostalgic taste of fast food in a novel and intriguing package. Each bite delivers a perfect balance of textures and flavors: the hearty, savory filling encased in a golden-brown, crunchy exterior. This fusion not only pays homage to the original burger but also elevates it, making it a versatile addition to any appetizer spread.

Big Mac Egg Rolls are an excellent way to bring a touch of creativity to your culinary repertoire. They are relatively simple to prepare, allowing home cooks to experiment with the classic Big Mac ingredients in a new form. This dish can also be customized to suit individual preferences, whether it’s adding a bit of spice, incorporating different cheeses, or tweaking the special sauce to enhance the flavor profile. The result is a dish that is both familiar and novel, making it a perfect conversation starter at gatherings and a hit among both adults and kids.

The process of making Big Mac Egg Rolls involves a few straightforward steps that ensure maximum flavor and crunch. Ground beef is seasoned and cooked to perfection, then combined with finely chopped onions, shredded lettuce, pickles, and cheese. This mixture is then carefully wrapped in egg roll wrappers and fried until golden and crispy. The final touch is a generous drizzle or a side of homemade special sauce, which ties all the components together, creating a delectable appetizer that mirrors the taste of a Big Mac in every bite.

One of the appealing aspects of Big Mac Egg Rolls is their versatility. They can be served as an appetizer, a snack, or even a main course when paired with a fresh salad or fries. They also offer a fun way to engage guests in the cooking process, as rolling the egg rolls can be a collaborative and interactive activity. Additionally, they can be made ahead of time and frozen, making them a convenient option for busy hosts who want to have a show-stopping dish ready to go at a moment’s notice.

In summary, Big Mac Egg Rolls are a creative and delicious way to enjoy the classic flavors of a Big Mac in a new and exciting form. They bring together the best elements of a beloved burger and a crispy egg roll, resulting in a dish that is both comforting and innovative. Whether you’re looking to impress guests at a party or simply want to try something new in the kitchen, Big Mac Egg Rolls are sure to be a hit. With their delightful combination of textures and flavors, they offer a fresh take on a fast-food favorite, perfect for any occasion.

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Big Mac Egg Rolls

Ingredients
1 lb. 96% ground lean ground beef or 99% ground turkey
1 tsp Worcestershire sauce
1 tsp garlic powder
Salt and pepper,to taste
1/3 cup dill pickles, finely diced
½ small white onion, finely diced
1/2 cup shredded reduced fat or fat fee cheddar cheese- I use Velveeta Shreds
12 egg roll wrappers-I use Nasoya Egg Roll wrappers
Sesame seeds
Skinny Big Mac Sauce
1/2 cup Light Mayo Best Foods or Light Kraft Mayo
1/2 cup non fat Greek or plain yogurt
6 Tbsp No Sugar Added Heinz ketchup
2 Tbsp water
3 Tbsp white onion, minced
2 tsp sugar or Lakanto Monkfruit Classic sweetener
1 Tbsp sweet pickle relish
1 Tbsp white vinegar
dash of salt
Instructions
Air Fryer Directions:
Spray a medium skillet with non stick cooking. Heat over medium heat, combine ground beef, salt, pepper, garlic powder, and Worcestershire sauce. Cook beef until no longer pink, about 10 minutes. Remove from heat and drain any excessive fat or liquid.
In a large mixing bowl combine, cooked beef, minced onions, and pickles. Stir until well combined. Fold in cheese.
Place the egg roll wrapper in a diagonal, and spoon 2 heaping tablespoons of hamburger mixture onto the center of the roll. Rolling from the bottom, roll halfway up, then fold in sides and roll tightly. Seal with a drop of water and set aside.
Repeat with remaining egg roll wrappers.
Spray the both sides of the egg rolls with non stick cooking spray oil. Sprinkle sesame seeds on top.
Place egg rolls into air fryer basket. You may need to cook them in batches depending on the size of your air fryer.
Air fry at 400 degrees for 7-10 minutes or until golden brown. Flip halfway through cooking. Remove from air fryer.
Serve and/or drizzle the egg rolls in Skinny Big Mac Sauce.
Oven Directions:
Preheat oven to 400 degrees.
Spray a medium skillet with non stick cooking. Heat over medium heat, combine ground beef, salt, pepper, garlic powder, and Worcestershire sauce. Cook beef until no longer pink, about 10 minutes. Remove from heat and drain any excessive fat or liquid.
In a large mixing bowl combine, cooked beef, minced onions, and pickles. Stir until well combined. Fold in cheese.
Place the egg roll wrapper in a diagonal, and spoon 2 heaping tablespoons of hamburger mixture onto the center of the roll. Rolling from the bottom, roll halfway up, then fold in sides and roll tightly. Seal with a drop of water and set aside. Repeat with remaining egg roll wrappers.
Spray the both sides of the egg rolls with non stick cooking spray oil. Sprinkle sesame seeds on top.
Bake for 10-15 minutes or until golden brown. Flip halfway through cooking.
Spray the both sides of the egg rolls with non stick cooking spray oil. Place egg rolls on a sheet pan lined with foil.Sprinkle sesame seeds on top.
Makes 12 egg rolls
3 W_W Points per egg roll
Notes
Big Mac Egg Roll Smartpoints: GREEN/BLUE/PURPLE: 3 smart points if using 96% ground beef per egg roll, 2 smart points if using 99% ground turkey per egg roll, or 2 egg rolls for 5 smart points if using either one.
The point value does not include Skinny Big Mac Sauce.
To make Skinny Big Mac Sauce:
Using a small bowl or a food processor (I recommend using a food processor for a smoother texture) whisk or blend the light mayonnaise, white vinegar, fat plain or Greek yogurt, no added sugar ketchup, salt, water, sweet pickle relish, minced white onion, and sugar, until your desired consistency.
Pour into a dressing container or an airtight container.
Put dressing in the fridge for at least 30 minutes before serving.Makes 10 (2 Tbsp) servings
1 W-W Point per 2 Tbsp
Smart-point: GREEN/BLUE/PURPLE: 1 Smart-point for 2 Tbsp of sauce/dressing
Nutrition Information:
YIELD:
12
Amount Per Serving: CALORIES: 155TOTAL FAT: 5gSATURATED FAT: 0gCHOLESTEROL: 2mgSODIUM: 250mgCARBOHYDRATES: 17gNET CARBOHYDRATES: 16gFIBER: 1gSUGAR: 1gPROTEIN: 11g
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