Exploring Keto Onion Bhajia: A Flavorful Twist on a Classic

Embark on a culinary journey through the tantalizing flavors of Indian cuisine with the Keto Onion Bhajia Eggless, a low-carb rendition of the beloved Onion Pakoras. These crispy fritters, devoid of eggs and carbohydrates, present a delightful fusion of sliced onions, aromatic spices, and a keto-friendly batter. Crafted with care, each bite of these savory snacks encapsulates the essence of Indian spices, promising a satisfying crunch without compromising your dietary goals.

Ingredients to Delight: The heart of this recipe lies in its carefully selected ingredients, tailored to fit a ketogenic lifestyle seamlessly. From the thinly sliced onions to the blend of almond flour, coconut flour, and ground flaxseeds, every component is thoughtfully chosen to minimize carb content while maximizing flavor and texture. A symphony of spices, including cumin, coriander, turmeric, and garam masala, infuses the bhajias with aromatic depth, elevating them from mere fritters to culinary delights.

Crafting the Bhajias: Creating the perfect Keto Onion Bhajia begins with the preparation of the batter. Mixing the dry ingredients thoroughly before incorporating the onions ensures an even distribution of flavors. Gradually adding water results in a thick batter that adheres to the onions, ready to be transformed into golden-brown crisps. The frying process, conducted in keto-friendly oil like avocado oil, yields bhajias that are impeccably crunchy on the outside and tender on the inside, a testament to culinary finesse.


A Refreshing Accompaniment: No bhajia experience is complete without a tantalizing dip, and the Mint Yogurt Dip provides the perfect complement to these savory treats. Crafted from unsweetened coconut yogurt (or Greek yogurt for those less strict on keto), fresh mint leaves, lemon juice, and a pinch of salt, this dip adds a refreshing contrast to the rich flavors of the bhajias, tantalizing the taste buds with each dip and bite.

Nutritional Integrity: While indulging in these Keto Onion Bhajias, rest assured that you’re not compromising your dietary goals. With just 6g of net carbs per serving and a generous serving of healthy fats from almond and coconut flour, each bite offers both satisfaction and nutritional integrity. Whether enjoyed as a snack, appetizer, or side dish, these bhajias provide a delicious reminder that adhering to a keto lifestyle doesn’t mean sacrificing flavor or cultural authenticity.

In conclusion, Keto Onion Bhajia Eggless offers a tantalizing glimpse into the world of Indian cuisine, where vibrant spices and innovative ingredients come together to create culinary masterpieces. With each crispy bite, savor the essence of tradition and innovation, and revel in the joy of delicious, keto-friendly indulgence.

Keto Onion Bhajia Eggless

Indulge in the aromatic and flavorful world of Indian cuisine with these Keto Onion Bhajia Eggless (Pakoras) – a delightful and low-carb twist on a beloved classic. These crispy, eggless fritters are made with sliced onions, aromatic spices, and a keto-friendly batter, creating a savory snack or appetizer that fits perfectly into your ketogenic lifestyle. Enjoy the rich flavors and satisfying crunch of these Keto Onion Bhajia without compromising your carb goals. Get ready to savor the essence of Indian spices in every bite!

Full Recipe:



For the Onion Bhajia:
  • 1 large onion, thinly sliced
  • 1 cup almond flour
  • 1/4 cup coconut flour
  • 2 tablespoons ground flaxseeds
  • 1 teaspoon baking powder
  • ONE teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon chili powder (adjust to taste)
  • 1/2 teaspoon garam masala
  • Salt to taste
  • 1/2 cup water (or as needed to make a thick batter)
  • Cooking oil for frying (preferably keto-friendly oil like avocado oil)
For the Mint Yogurt Dip:
  • 1/2 cup unsweetened coconut yogurt (or Greek yogurt if not strict keto)
  • 2 tablespoons fresh mint leaves, chopped
  • 1 tablespoon lemon juice
  • Salt to taste


For the Onion Bhajia:
  1. Prepare Batter:
    • In a large mixing bowl, combine almond flour, coconut flour, ground flaxseeds, baking powder, ground cumin, ground coriander, turmeric powder, chili powder, garam masala, and salt.
  2. Add Onions:
    • Add the thinly sliced onions to the dry ingredients. Mix well to coat the onions evenly.
  3. Make Batter:
    • Gradually add water to the mixture, stirring continuously, until you achieve a thick batter that coats the onions. The consistency should be thick enough to coat the back of a spoon.
  4. Heat Oil:
    • In a deep skillet or fryer, heat cooking oil over medium heat. Make sure there’s enough oil for deep-frying.
  5. Fry Onion Bhajia:
    • Using a spoon or your hands, drop spoonfuls of the batter into the hot oil. Fry until the bhajias are golden brown and crispy, turning them occasionally for even cooking.
  6. Drain and Serve:
    • Once the Onion Bhajias are cooked, use a slotted spoon to remove them from the oil. Place them on a plate lined with paper towels to absorb excess oil.
For the Mint Yogurt Dip:


  1. Prepare Yogurt Dip:
    • In a small bowl, mix coconut yogurt (or Greek yogurt), chopped mint leaves, lemon juice, and salt to taste. Stir well to combine.
  2. Serve:
    • Serve the Keto Onion Bhajia hot with the Mint Yogurt Dip on the side.

Nutrition Facts (Per Serving – Makes about 4 servings):
  • Calories: 280
  • Fat: 23g
  • Protein: 8g
  • Total Carbohydrates: 12g
  • Dietary Fiber: 6g
  • Sugars: 3g
  • Net Carbs: 6g