The Keto Lemon Pound Cake is a zesty, moist, and utterly delicious treat that perfectly encapsulates the essence of what it means to enjoy dessert on a ketogenic diet. This cake is a testament to the idea that choosing a low-carb lifestyle doesn’t mean you have to sacrifice the joy of a sweet, satisfying dessert. Crafted with carefully selected keto-friendly ingredients, this pound cake offers a delightful taste experience that is both indulgent and aligned with your health goals.
At the heart of this cake’s allure is its bright, refreshing lemon flavor, which shines through in every bite. The use of real lemon zest and juice not only infuses the cake with a vibrant citrus aroma but also adds a natural, subtle sweetness and tanginess that is truly irresistible. This lemony delight contrasts beautifully with the cake’s dense, buttery texture, reminiscent of the classic pound cake everyone knows and loves, yet without the typical carb-heavy guilt.
The secret to its perfectly balanced texture lies in the almond flour and coconut flour blend, which replaces traditional wheat flour to keep the cake within keto guidelines. This smart substitution not only makes the cake gluten-free but also adds a slight nuttiness that complements the lemon’s zesty character. Each ingredient is meticulously chosen to ensure that the cake stays moist and tender, with eggs and sour cream playing pivotal roles in achieving that coveted pound cake crumb without compromising the low-carb integrity of the dessert.
One of the most enchanting aspects of this Keto Lemon Pound Cake is its versatility. It can be enjoyed as a delightful breakfast option, a mid-afternoon snack, or the perfect conclusion to a meal. Dress it up with a drizzle of keto-friendly lemon glaze for an extra touch of sweetness, or serve it with a dollop of unsweetened whipped cream and fresh berries for a more decadent experience. Its elegant simplicity makes it suitable for any occasion, from casual gatherings to more formal celebrations.
Creating this Keto Lemon Pound Cake at home offers a fulfilling way to indulge in baking while adhering to a ketogenic lifestyle. It’s a joyful process that involves the zesting and juicing of lemons, the blending of flours, and the anticipation of baking something truly special. The aroma of lemon and cake filling the kitchen is a reward in itself, promising a delicious outcome.
In essence, the Keto Lemon Pound Cake is more than just a dessert; it’s a celebration of flavor, a nod to dietary inclusivity, and a delightful challenge to the conventional understanding of what it means to enjoy cake on a keto diet. It stands as a delicious reminder that with the right ingredients and a bit of creativity, you can enjoy all the flavors you love without straying from your health and wellness goals.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Oven
- Cuisine: Keto Low Carb
INGREDIENTS
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
- For the cake you need:4 large eggs at room temperature1 stick of butter (112g), softened¾ cup (90g) cream cheese¾ cup (100g) Granular Swerve2 cups (220g) almond flour½ cup (56g) coconut flour1 tablespoon baking powder⅓ cup lemon juice tablespoon lemon zestAnd for the frosting:1 cup (125g) Confectioners Swerve1 tablespoon cream cheese2 tablespoons lemon juice or more as needed
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
- INSTRUCTIONS
Preheat your oven to 350°F (177°C) and line a 9×5 inch loaf pan with parchment paper.
In a large bowl, combine the almond and coconut flour with the baking powder and mix until combined.
In a separate bowl, combine the cream cheese, butter, and Granular Swerve with a hand mixer. Add your eggs one at a time while mixing until everything is combined.
Then add the lemon juice, flour mixture, and lemon zest and mix on the lowest setting to combine.
Pour the batter into your loaf pan and bake for 45-60 minutes or until the center is firm and the edges are golden brown.
Check the cake at about the 30-minute mark, and again at 40 minutes. If the top of the cake is becoming too brown, cover it with tin foil.
Let the cake cool for 10 minutes in the pan. Then lift the parchment paper to remove the cake from the pan and transfer the cake to a wire rack to finish cooling.
While your cake is cooling, prepare the glaze icing. Mix the Confectioners Swerve, cream cheese, and lemon juice in a bowl.
Spread the glaze evenly on top of the cooled cake and let it drip down the sides.
Enjoy!
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE