Embarking on a culinary journey with our Keto Brioche Bread Loaf unveils a realm of possibilities in low-carb baking. This creation defies expectations, combining texture, flavor, and nutritional integrity with precision.

Crafted to perfection, our Keto Brioche Bread Loaf is a testament to innovation. It boasts a white, fluffy, and soft texture that belies its low-carb nature. High in protein, gluten-free, and diabetic-friendly, this loaf is a versatile addition to your kitchen.

Prepared with care, our recipe promises convenience and indulgence. With just 10 minutes of prep time and 40 minutes of baking, you can enjoy the exquisite taste of freshly baked brioche.

The ingredients are carefully selected to ensure both taste and health benefits. Eggs, cream cheese, sweetener, butter, heavy cream, and oil form the foundation of this delightful loaf. Unflavored protein powder, baking soda, baking powder, and xanthan gum provide structure and rise without compromising on flavor.

The process is simple yet rewarding. Whisking together the sweetener and eggs creates a fluffy base, to which the wet ingredients are added, followed by the dry ones. The resulting dough is smooth and homogenous, ready to be gently poured into a loaf pan.

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Baking at 320°F (160°C) for approximately 40 minutes yields a golden-brown loaf that exudes irresistible aroma and flavor. Whether enjoyed fresh or transformed into decadent Keto French Toast, each slice offers a symphony of taste and texture.

Notes on preparation emphasize the importance of using a loaf pan and ensuring all ingredients are at room temperature for optimal results.

Nutrition information underscores the healthful attributes of this brioche bread, with each slice containing just 2 grams of carbohydrates and a generous 12 grams of protein.

Embark on a culinary journey with our Keto Brioche Bread Loaf, a creation that defies expectations and redefines what is possible in the realm of low-carb baking. Crafted with precision, this bread embodies the art of combining texture, flavor, and nutritional integrity.

 Our Keto Brioche Bread Loaf is a white, fluffy, soft, and High Protein Bread Loaf you all have been waiting for. Fully Low Carb, Gluten-Free, and Diabetic Friendly, this Keto Bread would be your go-to Loaf for breakfast as well as making the best proper Keto French Toast.

Keto Brioche Bread

PREP TIME10 minutes

COOK TIME40 minutes

TOTAL TIME50 minutes

Ingredients

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  • 4 Eggs
  • 345 grams (1,5 Cup) Cream Cheese
  • 45 grams (4 Tablespoons) Sweetener
  • 60 grams (1/4 Cup) Butter
  • 60 grams (1/4 Cup) Heavy Cream
  • 50 grams (1/4 Cup) Oil
  • 2 Cup ( 200 grams) Unflavored Protein
  • 1/2 teaspoon salt
  • 1/3 teaspoon (3 grams) Baking Soda
  • 2 1/2 teaspoons (12 grams) Baking Powder
  • 1 tsp (4 grams) Xanthan Gum

Instructions

  1. Prepare all of your ingredients and preheat the oven to 320F or 160C
  2. Start with whisking the sweetener together with eggs. Whisk until you get a perfect fluffy but still liquid consistency.
  3. Once the eggs are whisked together with a sweetener, start adding all of the wet ingredients: cream cheese, butter, heavy cream, and oil.
  4. Whisk all of them together until you get a smooth consistency.
  5. Once that is done, add all dry ingredients: protein powder, baking soda, baking powder, and xanthan gum.
  6. Once again, whisk the whole mixture together. Make sure everything is smooth, and you do not have any dry pieces left inside. Gently pour the brioche dough into your loaf pan.
  7. Place your loaf into the oven and bake at the same temperature, 320 Fahrenheit or 160 Celsius, for approximately 40 minutes.

Notes

  • Loaf pan – use either silicone or an ordinary pan covered with parchment paper. 
  • Room temperature – it is better to have all of your ingredients at room temperature to get the best consistency of brioche bread. 

Nutrition Information

Yield

15

Serving Size

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1 SliceAmount Per ServingCalories192Total Fat15gCarbohydrates2gFiber0gProtein12g

Conclusion: A Slice of Keto Elegance

In conclusion, our Keto Brioche Bread Loaf is not merely a recipe; it’s a testament to the marriage of culinary expertise and the principles of a ketogenic lifestyle. Each slice is a revelation, inviting you to savor the delicate balance of flavors and textures meticulously crafted for your enjoyment. Whether relishing it fresh or transforming it into the perfect Keto French Toast, this brioche bread is an embodiment of keto elegance and a staple in your low-carb culinary repertoire. Embrace the art, bake with passion, and let the Keto Brioche Bread Loaf be the centerpiece of your keto indulgence.