Materials:
I do not write the exact amount of ingredients, it can be absolutely anything, the main thing is to observe the proportions of puree and flour: 2 to 1

Preparation:
Leave the mashed potatoes in the refrigerator for 3 hours.
We do not ignore the product that contains the refrigerator!
Measure the puree and add half the volume (e.g. 2 cups puree, 1 cup flour).
Flour can be whole grain or spelled.
Add some salt and a pinch of baking soda.
Mix the dough.
It is important not to knead the dough for a long time, the longer we knead it, the thinner it will be.
Once the flour is combined with the puree, we no longer knead.
Divide the dough into pieces and shape them into crazy shapes, just like we make pies.
To do this, flatten each piece of dough in your hands, add the filling and pinch.
If the dough is still sticky, flour your hands and work surface a little.
Fry zrazy in vegetable oil over medium heat without a lid.
For the mushroom filling I grate it on a coarse grater
champignons, carrots and onions.
There are approximately as many carrots as mushrooms, 2 times less onions.
And I fry it all under the lid with a spoon of olive oil, spices and salt until the carrots become soft.
The filling needs to be cooled and filled with zrazy.
You can make it without stuffing, or you can make it as cutlets.
Enjoy your meal!

POTATO PASTRY

Introducing a delectable delight that tantalizes the taste buds and satisfies cravings for both comfort and creativity: vegan potato pastry. This culinary masterpiece seamlessly combines the humble potato with the artistry of pastry-making, resulting in a dish that is both hearty and elegant. From its flaky, golden crust to its creamy, savory filling, each bite of this pastry is a testament to the ingenuity and versatility of plant-based cooking.

At the heart of this vegan potato pastry lies the potato, a beloved staple in cuisines around the world. Potatoes not only lend their comforting and satisfying qualities to this dish but also provide a wealth of nutrients, including vitamins, minerals, and dietary fiber. By harnessing the natural goodness of potatoes, we create a filling that is creamy, flavorful, and undeniably comforting, making this pastry a perfect choice for any occasion.

Furthermore, vegan potato pastry embodies the spirit of innovation and adaptation in the realm of plant-based cooking. By reimagining traditional pastry recipes without the use of animal products, we demonstrate that indulgence and compassion can coexist on the same plate. Whether enjoyed as a savory snack, a hearty lunch, or a crowd-pleasing appetizer, this pastry offers a delicious reminder that plant-based eating is not only ethical but also incredibly delicious.

In addition to its culinary appeal, vegan potato pastry carries a deeper significance in promoting sustainability and environmental consciousness. By opting for plant-based ingredients, we reduce our carbon footprint and lessen the strain on natural resources, contributing to a more sustainable food system. With each bite of this pastry, we affirm our commitment to making choices that are not only delicious but also environmentally responsible, paving the way for a more compassionate and sustainable future.

Moreover, the preparation of vegan potato pastry invites a sense of creativity and connection to the ingredients and the cooking process. From rolling out the dough to carefully layering the filling, each step in the pastry-making process is an opportunity to express culinary artistry and craftsmanship. Whether experimenting with different herbs and spices or perfecting the art of pastry folding, preparing this dish is a joyful journey of exploration and discovery, resulting in a final product that is as beautiful as it is delicious.

In a world where plant-based eating is increasingly celebrated and embraced, vegan potato pastry stands as a shining example of the endless possibilities and pleasures that await in the realm of vegan cuisine. With its irresistible combination of flaky pastry and creamy potato filling, this dish captivates the senses and leaves a lasting impression on all who have the pleasure of indulging in its deliciousness. Whether enjoyed as a comforting meal at home or as a delightful treat shared with friends and loved ones, vegan potato pastry is sure to leave a lasting impression and inspire a newfound appreciation for the artistry of plant-based cooking.