Baking your own keto bread at home can also help save money, as many store-bought keto-friendly loaves can be quite expensive. This recipe offers a quick and affordable way to enjoy a fresh, low-carb bread without any added preservatives. Whether toasted for breakfast or used for a sandwich at lunch, this keto almond bread is sure to become a regular part of your meal rotation.

Ingredients:

  • 2 cups almond flour
  • 1/4 cup coconut flour
  • 1 tbsp baking powder
  • 1/4 tsp salt
  • 4 large eggs
  • 1/4 cup melted butter (or coconut oil for dairy-free option)
  • 1/4 cup unsweetened almond milk
  • 1 tsp apple cider vinegar

Instructions:

  1. Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper or grease it lightly.
  2. In a large mixing bowl, combine the almond flour, coconut flour, baking powder, and salt.
  3. In a separate bowl, whisk together the eggs, melted butter, almond milk, and apple cider vinegar until well combined.
  4. Gradually add the wet ingredients to the dry ingredients and mix until a thick batter forms.
  5. Pour the batter into the prepared loaf pan and spread it out evenly.
  6. Bake for 45-50 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
  7. Allow the bread to cool completely before slicing. Store in an airtight container in the fridge for up to a week.

Enjoy this bread toasted, with a smear of butter or your favorite keto-friendly topping!