Introduction: Keto crack biscuits, often hailed as a low-carb sensation, embody the perfect blend of savory flavors and a satisfying crunch. These delectable treats offer a guilt-free indulgence for those following a ketogenic lifestyle, packed with wholesome ingredients and bursting with cheesy goodness.

Ingredients: To craft these mouthwatering biscuits, you’ll need 2 cups of almond flour, which provides a nutrient-rich base while keeping the carb count low. Adding 1 teaspoon of baking powder ensures a light and fluffy texture, complemented by 1/2 teaspoon of garlic powder for a savory kick. Don’t forget to include 1/4 teaspoon of salt to balance the flavors perfectly. The star of the show is undoubtedly 2 cups of shredded cheddar cheese, lending its rich and creamy essence to every bite. Lastly, 1/4 cup of melted unsalted butter and 2 large eggs bind the ingredients together, resulting in a dough that’s both pliable and flavorful.

Preparation: Begin by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper to prevent sticking. In a large bowl, combine the almond flour, baking powder, garlic powder, and salt until evenly mixed. Next, incorporate the shredded cheddar cheese into the dry ingredients, ensuring it’s thoroughly distributed throughout the mixture. Then, add the melted butter and beaten eggs, gently folding them into the dough until a cohesive consistency is achieved.

Baking Process: Using a tablespoon, scoop out portions of the dough and roll them into balls, placing them onto the prepared baking sheet with ample spacing between each biscuit. With a gentle press of your fingers, flatten the balls slightly to shape them into traditional biscuit form. Slide the baking sheet into the preheated oven and let the biscuits bake for 12-15 minutes, or until they acquire a golden-brown hue and a firm texture. Once baked to perfection, remove the biscuits from the oven and allow them to cool slightly before serving.

Conclusion: In conclusion, keto crack biscuits represent a culinary triumph in the realm of low-carb cooking, offering a delightful blend of flavor and texture without compromising on health-conscious principles. Whether enjoyed as a savory snack or served alongside your favorite keto-friendly meals, these biscuits are sure to satisfy cravings and leave taste buds tingling with delight. Indulge in the irresistible allure of keto crack biscuits and experience the joy of guilt-free indulgence on your ketogenic journey.

keto crack biscuits


  • 2 cups almond flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 2 cups shredded cheddar cheese
  • 1/4 cup unsalted butter, melted
  • 2 large eggs, beaten


  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, mix together the almond flour, baking powder, garlic powder, and salt.
  3. Stir in the shredded cheddar cheese until well combined.
  4. Add the melted butter and beaten eggs to the dry ingredients and mix until a dough forms.
  5. Scoop out tablespoon-sized portions of dough and shape them into balls. Place them on the prepared baking sheet, leaving some space between each biscuit.
  6. Flatten each ball slightly with your fingers to form a biscuit shape.
  7. Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and firm to the touch.
  8. Remove from the oven and let cool slightly before serving.

Enjoy your keto crack biscuits as a delicious low-carb snack or side dish!