Pistachio Puppy Chow Recipe


  • 1 (12 oz) box Rice Chex
  • 1 (14 oz) can sweetened condensed milk
  • ½ cup butter, melted
  • 1 cup white chocolate or cream cheese chips
  • 1 (3.4 oz) instant pistachio pudding mix
  • ½ teaspoon vanilla
  • ½ teaspoon salt
  • 2 cups powdered sugar

How to Make Pistachio Puppy Chow


Pistachio Puppy Chow, also known as Muddy Buddies, is a delightful and easy-to-make treat perfect for any occasion. Combining the crunchiness of Rice Chex with the creamy sweetness of white chocolate and pistachio flavors, this snack is sure to be a hit. Follow this detailed, step-by-step guide to create a batch of this irresistible treat.

Step 1: Prepare the Cereal

Begin by pouring the Rice Chex cereal into a very large bowl or a doubled clean brown paper bag. Set this aside. The cereal will serve as the base for our Pistachio Puppy Chow, providing a satisfying crunch.

Step 2: Melt the Ingredients

In a large microwave-safe bowl, combine the sweetened condensed milk, melted butter, and white chocolate or cream cheese chips. Microwave the mixture in 30-second increments, stirring thoroughly between each session. Continue this process until the chips are fully melted and the mixture is smooth. This step ensures a silky base that will coat the cereal evenly.

Step 3: Add the Pudding Mix

Once the mixture is smooth, add the instant pistachio pudding mix. Stir until the pudding powder is fully incorporated and the mixture is even. This addition gives the treat its unique pistachio flavor and a lovely green hue.

Step 4: Flavor with Vanilla and Salt

Next, mix in the vanilla extract and salt. These ingredients enhance the overall flavor, balancing the sweetness and adding depth to the taste.

Step 5: Coat the Cereal

Pour the pudding mixture over the prepared cereal. Toss gently but thoroughly until the cereal is evenly coated. This step is crucial for ensuring that every piece of cereal is covered with the delicious mixture.

Step 6: Add Powdered Sugar

After the cereal is evenly coated, add the powdered sugar. Toss again until the cereal pieces are fully coated with sugar. The powdered sugar helps to prevent sticking and adds an extra layer of sweetness.

Step 7: Allow to Cool

Once the cereal is thoroughly coated, allow the treat to cool. This step helps the coating to set, ensuring that the Puppy Chow has the perfect texture.

Step 8: Store Properly

Store the cooled treat in an airtight container. For the best taste and texture, consume the Pistachio Puppy Chow within the first day or two of preparation.

Useful Tips:

  • Substitutions: If you prefer, you can substitute the white chocolate chips with cream cheese chips for a different flavor profile.
  • Mixing: Use a large enough bowl to ensure easy mixing and even coating of the cereal.
  • Microwaving: Stir frequently when microwaving the mixture to prevent burning and ensure a smooth consistency.

Nutrition Information:

  • Serving Size: 1 cup
  • Calories: 400
  • Total Fat: 18g
  • Saturated Fat: 11g
  • Cholesterol: 40mg
  • Sodium: 270mg
  • Total Carbohydrates: 55g
  • Dietary Fiber: 2g
  • Sugars: 35g
  • Protein: 5g

Professional Recipe Notes:

This Pistachio Puppy Chow recipe is designed to be easy to follow and yields a delicious, crowd-pleasing treat. The combination of textures and flavors makes it an irresistible snack. By paying attention to the detailed steps and tips provided, you can ensure a successful outcome every time. Remember to enjoy it fresh for the best experience and share it with friends and family to spread the joy!


Creating Pistachio Puppy Chow is not only simple but also a fun activity that can be enjoyed by all ages. With its delightful combination of pistachio flavor and crunchy cereal, this treat is perfect for parties, gatherings, or just a cozy snack at home. Follow this professional and optimized recipe to achieve the best results and make your snacking moments truly special.