Savoring a homemade WW Low-Carb Baileys Irish Cream offers a guilt-free indulgence, allowing you to relish the luxurious flavors of this beloved liqueur while staying mindful of your dietary choices. Crafted with wholesome ingredients and a dash of creativity, this recipe captures the essence of traditional Irish cream without the added sugars and carbs.

Start by blending together a velvety mixture of heavy cream, unsweetened almond or coconut milk, cocoa powder, powdered erythritol or monk fruit sweetener, instant coffee granules, and a hint of vanilla extract. For an extra layer of flavor, consider adding almond extract to elevate the taste profile.

Once the ingredients are smoothly combined, gently warm the mixture on the stovetop until it reaches a cozy temperature, being careful not to let it boil. This step helps to meld the flavors together, creating a harmonious base for the star ingredient: Irish whiskey or bourbon.

Stir in the whiskey until it’s fully incorporated, then transfer the luscious concoction into a clean bottle or jar for storage. Stored in the refrigerator, your homemade Baileys Irish Cream will keep for up to two weeks, ready to be enjoyed at your leisure.

When you’re ready to indulge, simply pour the low-carb Baileys over ice cubes in a glass, and savor the rich and creamy flavors with every sip. Whether enjoyed on its own as a decadent nightcap or added to coffee or cocktails for an extra touch of indulgence, this homemade treat is sure to delight your taste buds and lift your spirits.

With its balanced nutritional profile and wholesome ingredients, this WW Low-Carb Baileys Irish Cream is a delightful way to indulge in the flavors of Irish cream without derailing your dietary goals. So go ahead, pour yourself a glass, and toast to the joys of homemade indulgence!



  • 1 cup heavy cream
  • 1 cup unsweetened almond milk or coconut milk
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup powdered erythritol or monk fruit sweetener
  • 1 teaspoon instant coffee granules
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract (optional)
  • 1 cup Irish whiskey or bourbon
  • Ice cubes (optional, for serving)


  1. In a blender or food processor, combine the heavy cream, almond milk, cocoa powder, powdered sweetener, instant coffee granules, vanilla extract, and almond extract (if using). Blend until smooth and well combined.
  2. Pour the mixture into a saucepan and heat over medium-low heat, stirring constantly, until warmed through. Be careful not to let it boil.
  3. Remove the saucepan from the heat and let the mixture cool slightly.
  4. Once cooled, stir in the Irish whiskey or bourbon until fully incorporated.
  5. Transfer the homemade Baileys Irish Cream to a clean bottle or jar with a tight-fitting lid. Store in the refrigerator for up to two weeks.
  6. When ready to serve, pour the low-carb Baileys Irish Cream over ice cubes in a glass and enjoy!

Nutritional Information (per serving, approximately):

  • Calories: 120-150
  • Total Fat: 10-12 grams
  • Saturated Fat: 7-8 grams
  • Cholesterol: 30-40 mg
  • Sodium: 20-30 mg
  • Total Carbohydrates: 2-4 grams
    • Dietary Fiber: 1-2 grams
    • Sugars: 0 grams
  • Protein: 1-2 grams

This homemade WW Low-Carb Baileys Irish Cream is a delicious and indulgent treat that’s perfect for sipping on its own, adding to coffee or cocktails, or drizzling over desserts. Enjoy the rich flavors of Irish cream without compromising your dietary goals!