Embark on a culinary adventure with our Homemade Vegan Pretzel Buns, a testament to the delicious possibilities that plant-based baking has to offer. These buns are a marriage of the classic pretzel’s chewy exterior and the warmth of homemade goodness, all while adhering to a vegan lifestyle. Crafted with care and attention to detail, each bite of these buns promises the familiar satisfaction of a pretzel paired with the ethical choice of plant-based ingredients.

Step into the realm of plant-based perfection with our Homemade Vegan Pretzel Buns, where the iconic chewiness of pretzels meets the simplicity of homemade goodness. These buns are a celebration of the versatility of vegan baking, proving that you don’t need animal products to create a delightful twist on a classic favorite. From the golden-brown crust to the soft, pillowy interior, every element of these pretzel buns beckons you to savor the flavors and textures of a plant-based indulgence.

Experience the joy of baking without compromise with our Homemade Vegan Pretzel Buns, a culinary creation that brings together the best of both worlds. These buns are a testament to the possibility of achieving the perfect pretzel texture without relying on dairy or eggs. With their golden exteriors and soft, chewy interiors, these vegan delights invite you to enjoy the classic pretzel experience guilt-free, making them a delicious choice for vegans and non-vegans alike.

Indulge in the comforting aroma and taste of our Homemade Vegan Pretzel Buns, where the art of plant-based baking meets the timeless allure of pretzels. These buns are a delightful fusion of simplicity and sophistication, boasting the iconic pretzel crust and a soft, airy inside. Crafted with a combination of vegan-friendly ingredients, each bite is a reminder that ethical choices can be as scrumptious as they are satisfying, offering a guilt-free delight for all palates.

Dive into the world of plant-based perfection with our Homemade Vegan Pretzel Buns, a culinary triumph that proves you can enjoy the classic pretzel experience without compromising your vegan principles. These buns are a testament to the magic that unfolds when plant-based ingredients are crafted with skill and passion. The chewy exterior, achieved through a careful boiling process, and the fluffy interior make these buns a savory delight for those seeking a cruelty-free twist on a beloved bakery classic.

Gut Health:
Plant-based diets are often associated with improved gut health due to the high fiber content from fruits, vegetables, and whole grains. A healthy gut microbiome is linked to better digestion and overall well-being.

Anti-Inflammatory Properties:
Many plant-based foods have anti-inflammatory properties, which can help in reducing inflammation in the body. Chronic inflammation is associated with various health issues, and a vegan diet may contribute to its prevention.

Sports Performance:
Contrary to the misconception that vegan diets lack protein, many successful athletes follow plant-based diets to enhance their performance. Plant-based proteins can support muscle building and recovery.

Reduced Risk of Foodborne Illnesses:
Plant-based diets eliminate the risk of foodborne illnesses associated with the consumption of undercooked or contaminated animal products.

Economic Impact:
A vegan diet can be more economical as plant-based protein sources tend to be cost-effective compared to some animal products. It may be a budget-friendly option for individuals or families.

Mindful Eating:
Adopting a vegan lifestyle often promotes mindful eating. Being more conscious of food choices and sources can lead to a healthier relationship with food and a greater appreciation for the environmental impact of dietary decisions.

Preservation of Biodiversity:
The expansion of animal agriculture often leads to habitat destruction and loss of biodiversity. Choosing a vegan diet supports the preservation of ecosystems and the protection of various species.

Culinary Diversity:
Veganism introduces individuals to a diverse range of cuisines and ingredients from around the world. Exploring plant-based cooking can be a culinary adventure, embracing flavors and techniques from different cultures.

Reduced Antibiotic Resistance:
The use of antibiotics in animal farming contributes to the rise of antibiotic-resistant bacteria. Opting for a vegan diet can be a way to reduce the demand for such practices and promote responsible antibiotic use.

Cruelty-Free Beauty and Personal Care:
Veganism extends to beauty and personal care products. Choosing cruelty-free, vegan alternatives ensures that your lifestyle aligns with ethical choices beyond just dietary preferences.

Homemade Vegan Pretzel Buns


– 1 cup warm non-dairy milk (not too hot)

– Pinch of Sugar

– 1.5 tsp active dry yeast

– 2.5 cups all-purpose flour

– 1 tsp salt

– 2 tbsp softened vegan butter

– 4.5 cups water

– 3 tbsp baking soda

1. Combine non-dairy milk, yeast, and sugar in a small bowl. Let sit for 10 minutes until yeast foams to the top.

2. Mix flour and salt in a large bowl. Add milk mixture and combine until no flour is visible.

3. Add vegan butter and knead dough until the bowl is clean. Add additional flour 1 tbsp at a time if the dough is too sticky.

4. Form the dough into a ball. Spray the mixing bowl with oil and place the dough ball in the center of the bowl. Cover with a towel and let rise for 1.5 hours. I let the dough rise in the oven with just the light on. Don’t turn on the oven 😉

5. Once the dough has risen, form into a log and cut into eight pieces. Roll each piece into a ball and place on a floured surface. Cover for 30 minutes.

6. Preheat oven to 425 degrees Fahrenheit.

7. Combine water and baking soda into a medium size pot and bring to a boil. Make sure it doesn’t boil over.

8. Boil each bun one-at-a-time for 30 seconds on each side.

9. Place each bun on a baking sheet lined with parchment paper and sprayed with oil. Let cool and dry.

10. Cut crosses into the top of each bun with a small sharp knife

11. Bake buns for 15 minutes in oven until Brown

12. Remove from oven and coat buns with melted vegan butter. OPTIONAL: Top with coarse salt or sesame seeds before brushing on the butter.

13. Let cool and serve!