Elevate your indulgence with the luxuriously smooth and Homemade Low-Carb Baileys Irish Cream, a keto-friendly rendition of the iconic Irish liqueur. This delightful creation captures the essence of the classic Baileys, blending rich flavors with a mindful approach to carbohydrate content, allowing you to savor the familiar taste without the guilt.

Crafted with care, this homemade recipe incorporates heavy cream, unsweetened almond milk, Irish whiskey, instant coffee granules, unsweetened cocoa powder, vanilla extract, almond extract, and powdered erythritol. Blended to perfection, the result is a velvety concoction that mirrors the luscious texture and flavor profile of traditional Baileys, while adhering to the principles of a low-carb lifestyle.

Customization is at your fingertips, as you can adjust the sweetness to your liking, ensuring that every sip is a personalized experience. The option to strain the mixture offers an extra touch of refinement, creating a smoother texture for an even more luxurious indulgence.

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Stored in a sealable bottle and allowed to chill in the refrigerator, this Homemade Low-Carb Baileys Irish Cream matures over time, allowing the flavors to meld into a cohesive symphony of taste. Before serving, a good shake ensures that every element is thoroughly mixed, delivering a consistent and delightful experience.

Whether poured over ice, used as a keto-friendly coffee creamer, or integrated into your favorite low-carb desserts, this homemade Irish cream opens up a world of possibilities for guilt-free enjoyment. Cheers to relishing the rich and classic taste of Baileys without compromising your commitment to a low-carb lifestyle.

Homemade Low-Carb Baileys Irish Cream

Ingredients:

  • 1 cup heavy cream
  • 1 cup unsweetened almond milk or coconut milk
  • 1/2 cup Irish whiskey
  • 1/4 cup erythritol or your preferred low-carb sweetener
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  • 2 tablespoons unsweetened cocoa powder
  • 1 teaspoon instant coffee granules
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract (optional)

Instructions:

  1. In a small saucepan, heat the heavy cream and almond milk over medium heat. Do not let it boil; just heat it until it’s warm.
  2. In a blender, combine the warm milk mixture, Irish whiskey, erythritol, cocoa powder, instant coffee granules, vanilla extract, and almond extract. Blend until smooth and well combined.
  3. Taste the mixture and adjust sweetness or flavorings if needed.
  4. Pour the Baileys Irish Cream into a glass bottle or container with a lid.
  5. Refrigerate the homemade Baileys for at least 2 hours before serving.
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  7. Shake well before using, as it may settle when refrigerated.

Nutritional Information (Approximate Values Per 1 oz Serving):

  • Calories: Around 80-90 kcal
  • Total Fat: 7-8g
    • Saturated Fat: 5g
    • Monounsaturated Fat: 2g
    • Polyunsaturated Fat: 0g
  • Sodium: 5-10mg
  • Total Carbohydrates: 1-2g
    • Dietary Fiber: 0g
    • Sugars: 0g
  • Protein: 0-1g