Embark on a culinary journey with our meticulously curated recipe for the quintessential Chicago-style deep-dish pizza. Begin by amalgamating 3 1/4 cups of all-purpose flour, 1/2 cup of cornmeal, and 1 1/4 teaspoons of salt in a large mixing bowl. A symphony of flavors awaits as 1 1/4 teaspoons of active dry yeast and 2 teaspoons of sugar join forces with 1 1/4 cups of warm water (110°F/43°C). Knead this velvety dough on a floured surface until it achieves the perfect blend of smoothness and elasticity. Elevate your crust by incorporating 1/4 cup of olive oil before allowing it to rise in a greased bowl, emerging as the ideal foundation for your pizza masterpiece.
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Saucy Sophistication: Indulge your senses with a rich and flavorful tomato sauce that transcends the ordinary. In a meticulous process, combine 2 cans (28 oz each) of crushed tomatoes with 1/4 cup of olive oil, infusing the mixture with the essence of 4 cloves of minced garlic, 1 teaspoon of dried oregano, 1 teaspoon of dried basil, and a dash of salt and pepper. Simmer this exquisite concoction for 20-30 minutes, allowing the symphony of flavors to harmonize into a sauce that perfectly complements the robustness of the deep-dish pizza.
Artful Assembly: Transform your culinary canvas into a work of art by preheating the oven to 425°F (220°C). As the risen dough takes center stage, roll it out with finesse to create the canvas for your culinary masterpiece. This carefully crafted foundation becomes a stage for the star-studded ensemble, featuring 3 cups of shredded mozzarella cheese, a medley of 1 cup each of sliced pepperoni or Italian sausage, bell peppers, onions, and mushrooms. Pour the prepared tomato sauce with panache, ensuring a symmetrical spread. As the curtain rises, bake this epicurean delight for 25-30 minutes until the crust achieves a golden allure and the cheese tantalizingly bubbles and browns.
Savor the Symphony: Elevate your dining experience with this gastronomic masterpiece — a labor of love culminating in an indulgent Chicago-style deep-dish pizza. Each bite is a harmonious blend of the flaky crust, robust tomato sauce, and a crescendo of toppings that dance on your taste buds. Whether shared with friends or savored solo, this culinary creation promises a symphony of flavors that resonate with the essence of authentic Chicago cuisine. Bon appétit!
Homemade Chicago Style Deep Dish Pizza😎
Ingredients:
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For the Dough:
- 3 1/4 cups all-purpose flour
- 1/2 cup cornmeal
- 1 1/4 teaspoons salt
- 2 teaspoons sugar
- 1 1/4 teaspoons active dry yeast
- 1 1/4 cups warm water (110°F/43°C)
- 1/4 cup olive oil
For the Filling:
- 3 cups shredded mozzarella cheese
- 1 cup sliced pepperoni or Italian sausage (cooked)
- 1 cup sliced bell peppers
- 1 cup sliced onions
- 1 cup sliced mushrooms
For the Sauce:
- 2 cans (28 oz each) crushed tomatoes
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
Instructions:
Dough Preparation:
- In a bowl, combine warm water and sugar. Stir until the sugar dissolves, then add the yeast. Let it sit for about 5 minutes until it becomes frothy.
- In a large mixing bowl, combine flour, cornmeal, and salt. Make a well in the center and add the yeast mixture and olive oil.
- Mix the ingredients until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for 1-1.5 hours or until it doubles in size.
Sauce Preparation:
- In a saucepan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add crushed tomatoes, oregano, basil, salt, and pepper. Simmer the sauce for about 20-30 minutes, stirring occasionally.
Pizza Assembly:
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- Preheat your oven to 425°F (220°C).
- Punch down the risen dough and roll it out to fit a deep-dish pizza pan, making sure to have extra dough for the sides.
- Press the dough into the greased pizza pan, making sure to cover the bottom and sides evenly.
- Layer the shredded mozzarella cheese over the dough.
- Add your favorite toppings like pepperoni, sausage, bell peppers, onions, and mushrooms.
- Pour the prepared tomato sauce over the toppings, spreading it evenly.
- Bake in the preheated oven for 25-30 minutes or until the crust is golden and the cheese is bubbly and browned.