Indulge in a Burst of Flavor

Dive into a delightful culinary experience with this tantalizing strawberry crisp recipe. Bursting with the natural sweetness of fresh strawberries, this dish promises to awaken your taste buds with every bite. The perfect balance of sweet and tangy, coupled with a crunchy nut topping, creates a symphony of flavors that will leave you craving for more.

Simple yet Elegant Preparation

Preparing this strawberry crisp is a breeze, making it an ideal choice for both novice and seasoned cooks alike. With just a handful of ingredients and straightforward instructions, you can effortlessly whip up this dessert to impress family and friends. From tossing the strawberries in honey and orange juice to sprinkling the nut topping over the fruit, each step is simple yet crucial in achieving the perfect balance of flavors and textures.

A Sensory Delight Straight from the Oven

As the strawberry crisp bakes in the oven, your kitchen will be filled with the irresistible aroma of ripe fruit and toasted nuts. The anticipation builds as the golden crust forms, signaling that the dessert is ready to be served. With each spoonful, you’ll experience the comforting warmth of the baked strawberries, contrasted by the crispness of the nut topping. Whether enjoyed on its own or paired with a dollop of ice cream or whipped cream, this dessert is sure to evoke feelings of satisfaction and contentment.

Nutritious and Irresistible

Indulge guilt-free in this strawberry crisp, knowing that it not only satisfies your sweet cravings but also provides a dose of nutrition. Packed with vitamin C from the fresh strawberries and an array of nutrients from the nuts, this dessert offers a wholesome treat for both your palate and your body. With each serving boasting a modest calorie count and a generous serving of fiber, protein, and healthy fats, you can savor every bite without compromising your dietary goals.

In Conclusion

Whether served as the grand finale to a lavish dinner or enjoyed as a midday pick-me-up, this strawberry crisp is guaranteed to leave a lasting impression. With its vibrant flavors, simple preparation, and nutritional benefits, it’s a recipe that deserves a spot in your culinary repertoire. So gather your ingredients, preheat your oven, and embark on a culinary adventure that promises to delight your senses and satisfy your soul.

Home Made Strawberry Crisp

COOK TIME:40minutes mins

TOTAL TIME:55minutes mins

YIELD: 8 servings


For the Filling:

  • cooking spray
  • 5 cups fresh strawberries (stemmed and quartered)
  • 1/4 cup honey
  • 1 tablespoon fresh orange juice
  • 1 tablespoon cornstarch (or arrowroot for Paleo)

For the Nut Topping:

  • 1/2 cup sliced almonds
  • 1/4 cup chopped pecans
  • 1/4 cup walnuts
  • 1/4 cup almond flour
  • 2 tablespoons honey
  • 1/8 teaspoon kosher salt


  • Preheat oven to 350F.  Spray (8) eight 4-inch ramekins with oil.
  • In a large bowl combine the strawberries, honey and orange juice in large bowl, sprinkle with cornstarch and toss until fruit is coated.
  • Transfer to the ramekins.
  • Combine the remaining nut topping ingredients in a medium bowl with a fork and sprinkle over the fruit.
  • Bake 40 minutes or until the top is golden and the berries are soft and bubbly.
  • Serve warm, with 1 tablespoon of ice cream or whipped cream, if desired.


Serving: 1crisp, Calories: 185kcal, Carbohydrates: 24g, Protein: 3.5g, Fat: 10g, Saturated Fat: 0.5g, Sodium: 38mg, Fiber: 4g, Sugar: 18.5g

– W..W Points: 7

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