This Taco Pie recipe is indeed a flavor-packed delight that offers a healthier twist on traditional taco night favorites. Ground turkey, a lean protein option, is paired with aromatic onions and zesty chili mix to create a savory and satisfying filling. The addition of tomato sauce and corn lends a rich sweetness and textural contrast, enhancing the overall depth of flavor.

Layering the taco mixture between whole wheat tortillas and cheese creates a hearty and comforting casserole that’s as visually appealing as it is delicious. The use of whole wheat tortillas adds a nutty flavor and extra fiber, while the fat-free shredded cheddar cheese provides a creamy and cheesy finish without the guilt.

Baking the assembled pie in the oven allows the flavors to meld together while the cheese melts and becomes golden and bubbly. The end result is a golden-brown, bubbling masterpiece that’s as inviting to the eyes as it is to the taste buds.

Serving this Taco Pie is a delightful experience, whether shared with family or enjoyed as a satisfying weeknight meal. Each slice offers a perfect balance of flavors and textures, making it a surefire hit at the dinner table. Plus, with its portion-controlled servings and health-conscious ingredients, it’s a recipe that you can feel good about indulging in.

Holy smokes. This is ~GOOD~.
(This is 4-5 Point a serving )



1 lb. ground turkey
1 onion, chopped (I only use 1/2 an onion)
1 tbsp chili mix
14 oz. tomato sauce
1 can of corn, drained
1 cup fat free shredded cheddar cheese
6 whole wheat tortillas (I use Ole’ Xtreme Wellness, Tomato & Basil flavor)


•Preheat oven to 375.
•In large saucepan, brown turkey, onion and chili mix.
•Add tomato sauce and corn. Cover, cook on med low about 5 minutes.
•In small round casserole dish, layer 1/3 of taco mix, top with 3 tortillas and 1/3 cup of cheese.
•Add your second layer of 1/3 taco mix, top with 3 tortillas and 1/3 cup of cheese.
•For your final layer, add 1/3 cup of taco mix and 1/3 cup of cheese.
•Bake for 25 minutes. Serves 6.