Indulge in Guilt-Free Delight: Chocolate Cheesecake with a Kodiak Cookie Granola Bar Crust
Craving a decadent dessert without derailing your diet? Look no further than this mouthwatering Chocolate Cheesecake that combines rich flavors with smart ingredient choices. The Kodiak cookie granola bar crust provides a satisfying crunch, while the velvety cheesecake filling, made with Fage 0 Greek yogurt and sugar-free pudding mixes, keeps the calorie count low.
This dessert is not only a treat for your taste buds but also a friend to your wellness journey, with each serving coming in at just 2 points. Whether you’re following Weight Watchers or simply aiming for a healthier lifestyle, this chocolate cheesecake offers a delicious compromise between indulgence and mindful eating. Top it off with a dollop of fat-free Reddi Whip and a sprinkle of sugar-free Lily’s chocolate chips for the perfect finishing touch. Savor the sweetness without the guilt—dessert just got a whole lot smarter.
Savoring Moments: A Chocolate Cheesecake Delight for Weight Watchers
Embark on a guilt-free journey of indulgence with this Chocolate Cheesecake, where every bite is a celebration of smart choices and delicious flavors. The foundation of this dessert is a Kodiak cookie granola bar crust – a crispy canvas that sets the stage for the creamy symphony within.
The heart of the cheesecake is a blend of Fage 0 Greek yogurt, eggs, vanilla, and a clever mix of sugar-free chocolate and cheesecake pudding. Four packets of sweetener add the perfect touch of sweetness without the extra points. Baked to perfection in a springform pan, this delightful creation emerges from the oven ready to captivate your taste buds.
Each slice, a mere 2 points, making it a perfect fit for Weight Watchers enthusiasts. The post-bake ritual involves a brief moment at room temperature and a longer rendezvous in the chill of the refrigerator, culminating in a dessert that’s as easy on the waistline as it is on the palate.
Picture this: a slice adorned with fat-free Reddi Whip and a scattering of sugar-free Lily’s chips, inviting you to experience the blissful union of decadence and health-conscious choices. Serve it up to six appreciative guests or relish it solo as you bask in the knowledge that this chocolate cheesecake is not just a dessert – it’s a Weight Watchers-friendly triumph.
Allow yourself this sweet escape, where every forkful is a reminder that you can have your cake and eat it too – without compromising your wellness goals.
Chocolate Cheesecake with Kodiak Cookie Granola Bar Crust:
- 2 Kodiak cookie granola bars, crushed
- Cooking spray (Pam)
- 2 cups Fage 0 Greek yogurt
- 3 eggs
- Vanilla extract
- 1/2 package chocolate sugar-free pudding mix
- 1/2 package sugar-free cheesecake pudding mix
- 4 packets sweetener of choice
- Fat-free Reddi Whip (for topping)
- Sugar-free Lily’s chocolate chips (for topping)
- Prepare the Crust:
- Crush 2 Kodiak cookie granola bars and spray the crumbs with Pam cooking spray.
- Press the crumbs into the base of a springform pan to form the crust.
- Prepare the Cheesecake Filling:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine 2 cups of Fage 0 Greek yogurt, 3 eggs, and a few drops of vanilla extract. Mix well.
- Add 1/2 package of chocolate sugar-free pudding mix, 1/2 package of sugar-free cheesecake pudding mix, and 4 packets of your preferred sweetener. Mix until smooth.
- Pour the cheesecake filling over the prepared crust in the springform pan.
- Bake in the preheated oven at 350°F for 1 hour.
- Cool and Chill:
- Allow the cheesecake to cool at room temperature for 30 minutes.
- Afterward, transfer the cheesecake to the refrigerator and chill for at least a few hours or overnight.
- Once chilled, remove the cheesecake from the springform pan.
- Top with fat-free Reddi Whip and sprinkle a few sugar-free Lily’s chocolate chips on top.
- Slice and serve the chocolate cheesecake. Each serving is only 2 points!
This sounds like a delicious and guilt-free dessert. Enjoy your chocolate cheesecake!