Lemon Blueberry Loaf: A Burst of Citrusy Sweetness

Introduction to Irresistible Flavor Fusion: Lemon Blueberry Loaf offers a delightful combination of tart lemon zest, juicy blueberries, and tender cake that’s bound to tantalize your taste buds. This recipe brings together the bright, refreshing flavors of lemon with the sweet, juicy burst of blueberries in a moist and tender loaf that’s perfect for any occasion.

Harmonious Blend of Ingredients: At the heart of this recipe lies a harmonious blend of ingredients that work together to create a symphony of flavors and textures. The tangy lemon zest and juice add a refreshing citrusy kick, while the plump blueberries burst with sweetness in every bite. The tender crumb of the loaf, thanks to the addition of sour cream, provides the perfect backdrop for these vibrant flavors to shine.

Simplicity in Preparation, Complexity in Flavor: Despite its impressive flavor profile, this Lemon Blueberry Loaf is surprisingly simple to prepare. With just a few basic ingredients and easy-to-follow steps, you can whip up a loaf that looks and tastes like it came from a gourmet bakery. Whether you’re an experienced baker or a novice in the kitchen, this recipe is sure to impress.

Versatile and Crowd-Pleasing: This Lemon Blueberry Loaf is incredibly versatile and can be enjoyed in a variety of settings. Serve it as a delightful breakfast treat alongside your morning coffee or tea, or slice it up for a sweet afternoon snack. It’s also perfect for brunch gatherings, potlucks, or dessert tables, where its vibrant colors and irresistible aroma are sure to draw a crowd.

Indulge in Every Slice: As you savor each slice of Lemon Blueberry Loaf, you’ll be treated to a burst of citrusy sweetness from the lemon and a pop of juicy freshness from the blueberries. The tender crumb of the loaf melts in your mouth, leaving you craving another bite. With its irresistible flavor and moist texture, this loaf is sure to become a favorite in your baking repertoire.

Conclusion: Lemon Blueberry Loaf is a delightful treat that combines the bright, tangy flavors of lemon with the sweet juiciness of blueberries in a moist and tender loaf. Whether enjoyed for breakfast, brunch, or dessert, this loaf is sure to delight your senses and leave you craving more. So go ahead, slice yourself a piece, and indulge in the irresistible flavors of this delightful treat.

Lemon Blueberry Loaf

Here’s a delightful recipe for Lemon Blueberry Loaf:


  • 1½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • Zest of 1 lemon
  • 2 tablespoons fresh lemon juice
  • ½ cup sour cream
  • 1 cup fresh blueberries (or frozen, thawed and drained)

For the Lemon Glaze:

  • ½ cup powdered sugar
  • 1 tablespoon fresh lemon juice
  • Zest of 1 lemon


  1. Preheat Oven and Prepare Loaf Pan:
    • Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan and set aside.
  2. Mix Dry Ingredients:
    • In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  3. Cream Butter and Sugar:
    • In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, using an electric mixer on medium speed.
  4. Add Eggs and Flavorings:
    • Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract, lemon zest, and lemon juice until well combined.
  5. Alternate Adding Dry Ingredients and Sour Cream:
    • Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream, beginning and ending with the dry ingredients. Mix until just combined, being careful not to overmix.
  6. Fold in Blueberries:
    • Gently fold in the fresh blueberries until evenly distributed throughout the batter.
  7. Bake the Loaf:
    • Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Cool and Glaze:
    • Allow the loaf to cool in the pan for 10 minutes, then remove it from the pan and transfer it to a wire rack to cool completely. While the loaf is cooling, prepare the lemon glaze by whisking together the powdered sugar, lemon juice, and lemon zest until smooth.
  9. Drizzle with Glaze:
    • Once the loaf is completely cool, drizzle the lemon glaze over the top of the loaf.
  10. Slice and Serve:
    • Slice the Lemon Blueberry Loaf and serve. Enjoy with a cup of tea or coffee for a delightful treat!

This Lemon Blueberry Loaf is perfect for breakfast, brunch, or dessert, and is sure to be a hit with family and friends. Enjoy the burst of citrusy lemon flavor paired with sweet, juicy blueberries in every slice!