Tips for Success:

  • Choose Fresh Ingredients: Select firm and fresh cucumbers and red onions for the best results. The freshness of the ingredients will enhance the overall flavor of the salad.
  • Slice Uniformly: Aim to slice the cucumbers and red onions thinly and uniformly. This ensures that each bite of the salad has a balanced mix of flavors and textures.
  • Adjust Seasoning: Taste the salad before chilling and adjust the seasoning as needed. You can add more salt, pepper, or even a dash of sugar to balance the flavors according to your taste preferences.
  • Let it Chill: Allowing the salad to chill in the refrigerator for at least 30 minutes is crucial. This gives the dressing time to penetrate the vegetables, resulting in a more flavorful dish.
  • Garnish with Fresh Herbs: While fresh dill is a traditional garnish for German cucumber salad, you can also experiment with other herbs like parsley or chives for a different flavor profile.
  • Serve Cold: This salad is best enjoyed cold, making it the perfect dish for hot summer days or as a refreshing accompaniment to grilled meats or sandwiches.


  • Add Some Heat: For a spicy twist, add a pinch of red pepper flakes or thinly sliced jalapeños to the salad.
  • Incorporate Other Vegetables: Feel free to customize the salad by adding other vegetables such as cherry tomatoes, bell peppers, or radishes for additional crunch and color.
  • Experiment with Vinegars: While white vinegar is traditional, you can also use apple cider vinegar or rice vinegar for a different flavor profile.
  • Creamy Dressing: If you prefer a creamier dressing, you can mix in a tablespoon of Greek yogurt or sour cream with the vinegar and olive oil.
  • Make it a Meal: Turn this salad into a satisfying meal by adding protein such as grilled chicken, shrimp, or tofu on top.

By following these tips and variations, you can create a delicious and versatile WW German Cucumber Salad that’s sure to become a favorite in your household. Enjoy!

German Cucumber Salad

Recipe: WW German Cucumber Salad

Introduction: WW German Cucumber Salad is a delightful and refreshing dish that’s perfect for any occasion. This simple recipe combines crisp cucumbers and tangy red onions with a zesty dressing of white vinegar and olive oil. With just a few ingredients, you can create a flavorful salad that’s light, healthy, and bursting with flavor.

Ingredients: To make this WW German Cucumber Salad, you’ll need:

  • 2 large cucumbers, thinly sliced
  • 1/2 medium red onion, thinly sliced
  • 1/4 cup white vinegar
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Optional: fresh dill for garnish


  1. Prepare the Vegetables: Start by thinly slicing the cucumbers and red onion. You want them to be uniform in size for a balanced salad.
  2. Make the Dressing: In a small bowl, whisk together the white vinegar and olive oil until well combined. This tangy dressing will bring all the flavors together.
  3. Combine Ingredients: In a large mixing bowl, combine the sliced cucumbers and red onion. Pour the dressing over the vegetables, ensuring they are evenly coated.
  4. Season to Taste: Season the salad with salt and pepper to taste. Adjust the seasoning according to your preference.
  5. Chill and Marinate: Cover the bowl and refrigerate the salad for at least 30 minutes. This allows the flavors to meld together and enhances the overall taste.
  6. Serve and Garnish: Before serving, give the salad a final toss to ensure everything is well mixed. Optionally, garnish with fresh dill for a pop of color and added flavor.

Conclusion: With its crisp texture and tangy dressing, WW German Cucumber Salad is a delightful addition to any meal. Whether served as a side dish or enjoyed on its own, this salad is sure to be a hit with family and friends. Plus, it’s WW-friendly, making it a guilt-free option for those watching their points. Try this recipe today and savor the refreshing flavors of this classic dish!