Introduction:
Indulge in the deliciousness of homemade bread without the need for an oven with this quick and easy recipe for WW Friendly 10-Minute No-Oven Bread. Perfect for busy days or when you’re craving freshly baked bread in a hurry, this recipe requires minimal ingredients and can be prepared in just 10 minutes. Join us as we explore the ingredients, step-by-step instructions, and nutritional details to help you create this delightful bread that’s perfect for any occasion.
Ingredients:
- 4 cups of all-purpose flour (480 g)
- 1 cup of non-fat Greek yogurt (220 g)
- 3/4 cup of water (200 ml)
- 1 packet of baking powder (10 g)
- 1 teaspoon of salt (8 g)
- 1 tablespoon of vegetable oil (15 ml)
- For greasing: Olive oil spray (approximately 3 1/2 tablespoons or 50 ml)
Instructions:
- Prepare the Dough:
- In a large mixing bowl, combine the all-purpose flour, non-fat Greek yogurt, water, baking powder, salt, and vegetable oil. Mix until a dough forms.
- Knead the Dough:
- Transfer the dough to a clean, floured surface and knead it for 3-4 minutes until it becomes smooth and elastic.
- Shape the Bread:
- Divide the dough into equal-sized portions and shape them into rounds or desired shapes.
- Cook on Stovetop:
- Heat a non-stick skillet or griddle over medium heat. Lightly spray the surface with olive oil spray to prevent sticking.
- Place the shaped dough portions onto the skillet and cook for 4-5 minutes on each side, or until golden brown and cooked through. You may need to cook in batches depending on the size of your skillet.
- Serve and Enjoy:
- Once cooked, remove the bread from the skillet and let it cool slightly before serving. Enjoy the warm, freshly baked bread on its own or with your favorite toppings.
Nutritional Information:
- Serving Size: 1 slice of bread
- Calories: 110
- Total Fat: 1g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 220mg
- Total Carbohydrates: 21g
- Dietary Fiber: 1g
- Sugars: 0g
- Protein: 5g
Smart WW Points: 3 points per slice
Useful Information:
Indulging in the art of baking bread at home is a fulfilling experience that brings warmth and comfort to any kitchen. With this WW Friendly 10-Minute No-Oven Bread recipe, the joy of baking becomes accessible even on the busiest of days. Imagine the aroma of freshly baked bread wafting through your home, enticing your senses and promising a delightful treat in just a matter of minutes.
What makes this recipe truly remarkable is its simplicity. With just a handful of pantry staples like flour, Greek yogurt, and baking powder, you can create a dough that transforms into golden-brown loaves of bread with minimal effort. The addition of non-fat Greek yogurt not only adds moisture to the bread but also contributes to its protein content, making each slice a satisfying and nutritious choice.
As you knead the dough and shape it into rounds or any desired shape, you’ll feel a sense of pride and anticipation for the delicious outcome that awaits. The rhythmic motion of kneading, the softness of the dough under your fingertips—it’s a tactile experience that connects you to centuries-old culinary traditions.
Cooking the bread on a stovetop adds a touch of versatility to the recipe, allowing you to bypass the need for a conventional oven. The sizzle of the dough as it hits the hot skillet, the gentle rise of steam carrying the aroma of freshly baked bread—it’s a sensory journey that culminates in perfectly cooked loaves ready to be enjoyed.
Once the bread is done, the temptation to tear off a piece and savor its warm, pillowy texture is irresistible. Whether enjoyed on its own or adorned with your favorite toppings, each slice is a testament to the magic that happens when simple ingredients come together with love and intention.
So, whether you’re a seasoned baker or a novice in the kitchen, embark on this culinary adventure and experience the joy of homemade bread in just 10 minutes. With every bite, you’ll taste the satisfaction of creating something delicious from scratch and the comfort of knowing that homemade goodness is always within reach.