Dive into the realm of plant-based culinary delights with our enchanting recipe for Easy Baked Vegan New York Cheesecake, accompanied by a luscious Chunky Strawberry Sauce. Elevate your dessert experience as we guide you through the artistry of creating a rich, creamy cheesecake that rivals its dairy-laden counterparts. Paired with a tantalizing strawberry sauce, this dessert is not just a sweet treat; it’s a symphony of flavors, textures, and nutritional goodness that will leave you craving more.

Embark on a culinary odyssey as we unravel the secrets to creating a plant-based masterpiece that will redefine your dessert experience. Our Easy Baked Vegan New York Cheesecake, adorned with a delectable Chunky Strawberry Sauce, is a testament to the art of crafting indulgence without compromise.

In the realm of plant-based desserts, our cheesecake reigns supreme, seamlessly blending dairy-free ingredients into a velvety symphony of flavors. The creamy amalgamation of vegan cream cheese, dairy-free yogurt, and a touch of sugar creates a luscious filling that rivals the richness of traditional New York cheesecakes. A hint of lemon juice and vanilla extract elevates the ensemble, offering a nuanced profile that dances on the palate.

The foundation of our cheesecake lies in the carefully prepared crust, a marriage of vegan graham cracker crumbs and melted vegan butter. This union results in a perfectly textured base that cradles the sumptuous cheesecake filling, providing a delightful contrast of crunch and creaminess in every bite.

As the cheesecake bakes to golden perfection, the anticipation builds, culminating in a dessert that captivates with its tantalizing aroma. A brief chill in the refrigerator allows the flavors to meld, setting the stage for the grand unveiling of a dessert masterpiece.

But what is a cheesecake without a sensational accompaniment? Enter the Chunky Strawberry Sauce — a concoction of fresh strawberries, sugar, and a touch of lemon juice. Simmered to perfection, this sauce introduces a burst of fruity goodness that harmonizes flawlessly with the rich, creamy cheesecake. For those seeking an extra layer of thickness, a subtle addition of cornstarch transforms the sauce into a velvety cascade of strawberry delight.

This dessert isn’t just a treat for the taste buds; it’s a celebration of conscious indulgence. The nutritional insight reveals a harmonious blend of flavors and textures, where each component contributes to a symphony of decadence. The vegan creaminess, the graham cracker crunch, and the fruity vibrancy of the Chunky Strawberry Sauce converge to create a dessert that transcends dietary boundaries.

In conclusion, our Easy Baked Vegan New York Cheesecake with Chunky Strawberry Sauce isn’t merely a recipe — it’s an invitation to elevate your dessert repertoire. Whether you’re a seasoned chef or a novice in the kitchen, this plant-based delight promises an unforgettable journey into the world of guilt-free indulgence. Let every slice be a celebration of flavor, craftsmanship, and the joy of savoring desserts that not only taste divine but also honor a commitment to conscious living. Your culinary adventure awaits — embrace the decadence!

Easy baked vegan new York cheese cake with chunky straw berry sauce


  1. For the Cheesecake:
    • 2 cups vegan cream cheese
    • 1 cup dairy-free yogurt
    • 1 cup sugar
    • 1/4 cup all-purpose flour
    • 1/4 cup cornstarch
    • 1/4 cup lemon juice
    • 1 teaspoon vanilla extract
    • Pinch of salt
  2. For the Crust:
    • 2 cups vegan graham cracker crumbs
    • 1/2 cup melted vegan butter
  3. For the Chunky Strawberry Sauce:
    • 2 cups fresh strawberries, hulled and diced
    • 1/4 cup sugar
    • 1 tablespoon lemon juice
    • 1 teaspoon cornstarch (optional, for thickness)


  1. Preheat and Prepare:
    • Preheat your oven to 325°F (163°C). Grease a springform pan and line the bottom with parchment paper.
  2. Create the Crust:
    • Mix graham cracker crumbs with melted vegan butter and press the mixture into the base of the pan. Set aside.
  3. Prepare the Cheesecake Filling:
    • In a large bowl, blend vegan cream cheese, dairy-free yogurt, sugar, flour, cornstarch, lemon juice, vanilla extract, and a pinch of salt until smooth.
  4. Assemble and Bake:
    • Pour the cheesecake mixture over the crust. Smooth the top with a spatula and bake for 50-60 minutes or until the edges are set, and the center jiggles slightly.
  5. Chill and Set:
    • Allow the cheesecake to cool in the oven with the door ajar, then refrigerate for at least 4 hours or overnight for optimal texture.
  6. Prepare the Chunky Strawberry Sauce:
    • In a saucepan, combine diced strawberries, sugar, and lemon juice. Simmer over medium heat until the strawberries break down and the mixture thickens. If desired, add cornstarch for extra thickness.
  7. Serve and Indulge:
    • Release the cheesecake from the springform pan, slice, and serve with a generous drizzle of the Chunky Strawberry Sauce.

Nutritional Insight: Savor the guilt-free indulgence as our Easy Baked Vegan New York Cheesecake offers a symphony of flavors while maintaining a plant-based integrity. The vegan cream cheese and dairy-free yogurt contribute a rich creaminess, while the graham cracker crust adds a delightful crunch. The Chunky Strawberry Sauce introduces the natural sweetness of fresh strawberries, complementing the cheesecake with a burst of fruity goodness.

Conclusion: Immerse yourself in the pleasure of crafting and relishing a decadent dessert that transcends dietary boundaries. Our Baked Vegan New York Cheesecake with Chunky Strawberry Sauce is not just a treat for the taste buds; it’s an invitation to explore the world of plant-based indulgence. Elevate your dessert repertoire and revel in the satisfaction of creating a dessert masterpiece that is both delicious and nutritious. Your culinary journey awaits!