Air Fryer Sliced Potatoes redefine the art of achieving the perfect balance between crispy and tender, offering a healthier and more efficient alternative to traditional fried potatoes. This straightforward yet transformative recipe harnesses the power of the air fryer to produce thin potato slices with a delightful crunch on the outside and a soft, flavorful interior.

The process begins with thinly sliced potatoes, tossed generously in olive oil to ensure a light and even coating. What sets these potatoes apart is the seasoning blend that elevates their flavor profile. A harmonious mixture of garlic powder, paprika, onion powder, and optional dried thyme infuses each slice with a medley of savory notes. The air fryer takes over, efficiently crisping the seasoned slices to golden perfection without the need for excessive oil.

The result is a delightful symphony of textures and flavors—each potato slice boasts a satisfying crunch on the edges, while the inside remains tender and inviting. The versatility of this recipe allows for endless customization, enabling you to tailor the seasonings to match your personal preferences.

Air Fryer Sliced Potatoes serve as an excellent side dish, complementing a variety of meals with their crispy allure. They also make for a versatile snack, perfect for dipping into your favorite sauces or enjoying on their own. Garnished with fresh parsley or chives, these potatoes not only tantalize the taste buds but also add a visual touch that elevates them from a simple side to a culinary delight.

Efficient, flavorful, and undeniably satisfying, Air Fryer Sliced Potatoes showcase the magic that can be achieved with modern kitchen appliances, offering a healthier twist on a classic favorite without sacrificing the crave-worthy crispiness.

Air Fryer Sliced Potatoes:


  • 4 medium-sized potatoes, washed and thinly sliced
  • 1-2 tablespoons olive oil
  • Salt and pepper to taste
  • Optional seasonings (e.g., garlic powder, paprika, dried herbs)


  1. Preheat your air fryer to 380°F (190°C).
  2. In a bowl, toss the thinly sliced potatoes with olive oil, salt, pepper, and any optional seasonings.
  3. Arrange a single layer of the sliced potatoes in the air fryer basket. You may need to cook in batches, depending on the size of your air fryer.
  4. Air fry for 15-20 minutes, flipping the potatoes halfway through the cooking time, or until they are golden brown and crispy.
  5. Remove the sliced potatoes from the air fryer and serve hot.

Approximate Nutritional Information (per serving, assuming 4 servings):

Please note that these values are estimates and can vary based on specific product choices and portion sizes:

  • Calories: 150-200
  • Protein: 2-3g
  • Fat: 7-10g
    • Saturated Fat: 1-2g
    • Monounsaturated Fat: 5-7g
    • Polyunsaturated Fat: 1g
  • Carbohydrates: 20-25g
    • Dietary Fiber: 3-4g
    • Sugars: 1-2g
  • Net Carbs: 16-21g
  • Sodium: 300-400mg