Beef & Macaroni Soup is a hearty and comforting dish that brings together the rich flavors of beef, tender pasta, and a medley of vegetables in a savory broth. This soup is a classic favorite, known for its simplicity, satisfying qualities, and the nostalgic appeal of a warm bowl reminiscent of home-cooked meals.

At its core, this soup features succulent pieces of beef, often browned to perfection, creating a savory base that infuses the broth with robust flavor. The inclusion of macaroni or any preferred pasta adds a comforting and familiar element, making it a meal that appeals to both kids and adults alike. The pasta also lends a hearty texture to the soup, turning it into a substantial and filling dish.

Vegetables like carrots, celery, and onions are commonly incorporated, contributing not only to the soup’s nutritional value but also adding layers of flavor and a pleasing crunch. The medley of ingredients simmers together, allowing the flavors to meld and creating a harmonious blend that is both comforting and satisfying.

Beef & Macaroni Soup is versatile, making it an ideal go-to for family dinners or when seeking a quick and nourishing meal. The simplicity of the recipe allows for easy customization, with the option to add herbs, spices, or even a touch of tomato for those who prefer a heartier broth.

Whether enjoyed on a chilly day as a soul-warming comfort food or as a go-to option for a quick and flavorful weeknight dinner, Beef & Macaroni Soup stands as a timeless and beloved dish that embodies the essence of homemade goodness and culinary familiarity.

Beef & Macaroni Soup


  • 1 lb ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups beef broth
  • 1 can (14 oz) diced tomatoes
  • 1 can (8 oz) tomato sauce
  • 1 cup elbow macaroni (whole wheat or regular)
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1 cup frozen peas
  • Fresh parsley for garnish (optional)
  • Grated Parmesan cheese for serving (optional)


  1. In a large pot, brown the ground beef over medium-high heat. Drain any excess fat.
  2. Add chopped onions and minced garlic to the pot. Sauté until the onions are softened.
  3. Stir in beef broth, diced tomatoes, tomato sauce, elbow macaroni, carrots, celery, dried thyme, dried oregano, salt, and pepper. Bring the soup to a boil.
  4. Reduce the heat and let it simmer for about 10-15 minutes or until the macaroni and vegetables are tender.
  5. Add frozen peas and cook for an additional 2-3 minutes.
  6. Adjust the seasoning to taste.
  7. Ladle the Beef & Macaroni Soup into bowls, garnish with fresh parsley if desired, and serve hot.
  8. Optionally, top each serving with grated Parmesan cheese.

Nutritional Information (Approximate per serving, assuming 6 servings):

  • Calories: 300-350
  • Protein: 15-20g
  • Fat: 10-15g
  • Carbohydrates: 30-35g
  • Fiber: 4-6g
  • Sugar: 6-8g
  • Sodium: 800-1000mg

These values are estimates and may vary based on the specific brands and quantities of ingredients used. Adjustments can be made based on dietary preferences and requirements.