Indulge in the convenience and rich flavors of Crockpot Ranch Pork Chops and Potatoes, a slow-cooked masterpiece that effortlessly combines succulent pork chops, tender potatoes, and a creamy ranch-infused sauce. This hearty dish, prepared in the ease of a crockpot, transforms simple ingredients into a comforting and flavorful meal that will leave your taste buds delighted.

Seasoned with a touch of salt and pepper, the bone-in pork chops take center stage in this recipe. The magic unfolds as they nestle among diced potatoes in the crockpot, creating a cozy bed for the delectable ranch-infused sauce. A blend of ranch seasoning, cream of chicken soup, chicken broth, and sour cream forms a luscious sauce that infuses each bite with savory richness.

As the crockpot works its magic over the course of 6-8 hours, the pork chops become irresistibly tender, and the potatoes soak up the flavorful essence of the ranch sauce. The result is a comforting symphony of textures and tastes, where every forkful delivers a delightful combination of creamy, savory goodness.

Garnished with a sprinkle of chopped fresh parsley for a burst of freshness, this dish is not only a culinary delight but also a visual feast. Nutritionally balanced, it offers a satisfying mix of proteins, carbohydrates, and essential nutrients, making it a wholesome choice for a family dinner or a comforting meal to share with loved ones.

Crockpot Ranch Pork Chops and Potatoes embodies the essence of home-cooked comfort, making it a go-to recipe for those seeking a convenient and delicious slow-cooked dish. Gather around the table and savor the warmth and richness of this delightful creation that effortlessly marries the flavors of ranch-infused creaminess with the wholesome goodness of pork and potatoes.

Crockpot Ranch Pork Chops and Potatoes:


  • 4-6 bone-in pork chops
  • 4-6 medium-sized potatoes, diced
  • 1 packet ranch seasoning mix
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup chicken broth
  • 1 cup sour cream
  • Salt and pepper to taste
  • Chopped fresh parsley (optional, for garnish)


  1. Season pork chops with salt and pepper to taste.
  2. In a bowl, mix together ranch seasoning, cream of chicken soup, chicken broth, and sour cream to create the sauce.
  3. Place diced potatoes at the bottom of the crockpot, followed by seasoned pork chops.
  4. Pour the ranch sauce over the pork chops and potatoes.
  5. Cook on low for 6-8 hours or until the pork chops are tender and the potatoes are cooked through.
  6. Garnish with chopped fresh parsley if desired before serving.

Nutrition Information (Per Serving, approximately – 1 pork chop with potatoes and sauce):

  • Calories: 400-500 kcal
  • Protein: 25-30g
  • Carbohydrates: 20-25g
  • Fat: 20-25g
  • Fiber: 2-4g

Keep in mind that these nutrition values are estimates and can vary based on the specific brands and quantities of ingredients used. Enjoy this Crockpot Ranch Pork Chops and Potatoes as a comforting and hearty meal. Adjust the ingredients and quantities based on your preferences and dietary needs.