Indulge in the rich and comforting flavors of Creamy Sausage, Potato, and Sauerkraut Soup—a delightful twist on traditional hearty soups that brings together the savory notes of sausage, the earthy goodness of potatoes, and the tangy kick of sauerkraut. This soul-warming creation promises a bowlful of comfort, making it a perfect choice for chilly days or whenever you crave a satisfying and flavorful meal.

To craft this flavorful soup, succulent sausages are browned to perfection, infusing the broth with their savory essence. Potatoes, sliced into hearty chunks, join the mix, adding a comforting starchiness to the soup. The addition of sauerkraut introduces a delightful tanginess that cuts through the richness, creating a perfect balance of flavors. The crowning touch comes with a luscious creaminess that ties the elements together, turning each spoonful into a creamy and satisfying experience.

What sets Creamy Sausage, Potato, and Sauerkraut Soup apart is its ability to blend diverse flavors into a harmonious and comforting bowl. The creamy texture provides a luxurious feel, while the combination of savory sausage and tangy sauerkraut creates a symphony of tastes that lingers on the palate.

Imagine a steaming bowl of this soup, its aroma filling the air and promising a moment of indulgence. Whether enjoyed as a hearty lunch or a comforting dinner, this soup stands as a testament to the idea that classic ingredients can come together in a delightful and unexpected way, providing a satisfying and flavorful escape with every spoonful.

Creamy Sausage, Potato, and Sauerkraut Soup


  • 1 pound smoked sausage, sliced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups potatoes, peeled and diced
  • 2 cups sauerkraut, drained and rinsed
  • 4 cups chicken broth
  • 1 teaspoon caraway seeds
  • 1 teaspoon dried thyme
  • Salt and black pepper to taste
  • 1 cup heavy cream
  • Fresh parsley for garnish


  1. Sauté Sausage and Vegetables:
    • In a large pot, sauté sliced smoked sausage until browned. Add chopped onion and minced garlic, sauté until softened.
  2. Add Potatoes, Sauerkraut, and Broth:
    • Stir in diced potatoes, drained and rinsed sauerkraut, chicken broth, caraway seeds, dried thyme, salt, and black pepper.
  3. Simmer:
    • Bring the soup to a simmer and let it cook for about 15-20 minutes or until the potatoes are tender.
  4. Add Cream:
    • Pour in the heavy cream and let the soup simmer for an additional 5 minutes.
  5. Adjust Seasoning:
    • Taste the soup and adjust the seasoning if needed.
  6. Serve:
    • Ladle the Creamy Sausage, Potato, and Sauerkraut Soup into bowls. Garnish with fresh parsley.

Nutritional Information (Approximate per serving, assuming 6 servings):

  • Calories: ~400 kcal
  • Protein: ~10g
  • Fat: ~30g
  • Carbohydrates: ~25g
  • Fiber: ~4g
  • Sugar: ~4g
  • Net Carbs: ~21g
  • Sodium: ~1000mg

Please note that these nutritional values are general estimates and can vary based on specific ingredients and quantities used. Adjustments can be made to fit your dietary preferences and nutritional needs. Creamy soups with sausage, potatoes, and sauerkraut can be hearty and delicious but may be higher in calories and fats.