Creamy Italian Sausage Gnocchi Soup is a luscious and hearty dish that brings together the bold flavors of Italian sausage, tender potato gnocchi, and a rich, creamy broth. In this indulgent recipe, crumbled Italian sausage is browned to perfection, infusing the soup with savory notes that set the stage for a comforting and flavorful meal.

The soup base, a velvety combination of chicken broth, heavy cream, diced tomatoes, and aromatic herbs, creates a harmonious blend that tantalizes the taste buds. Gnocchi, those delightful potato dumplings, are added to the simmering broth, providing a comforting and substantial element to the dish. Chopped spinach adds a burst of freshness and vibrant color, while Parmesan cheese contributes a nutty richness, enhancing the creaminess of the soup.

Nutritionally, this soup offers a balance of protein, carbohydrates, and fats, with the Italian sausage providing a satisfying dose of flavor and the vegetables adding wholesome goodness. With an estimated caloric content of around 400-450 calories per serving, it’s a satisfying and fulfilling option for a comforting meal.

Perfect for warming up on chilly evenings or impressing guests with its delectable combination of flavors, Creamy Italian Sausage Gnocchi Soup offers a culinary journey through the heart of Italian comfort cuisine. As you savor each spoonful, you’ll appreciate the creamy texture, the savory undertones, and the delightful interplay of ingredients that make this soup a standout dish. Enjoy the warmth and satisfaction of a bowl filled with Italian-inspired goodness.

Creamy Italian Sausage Gnocchi Soup Recipe:


  • 1 lb Italian sausage, casings removed
  • 1 tablespoon olive oil
  • 1 cup diced onion
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 can (14 oz) diced tomatoes, undrained
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1 package (16 oz) potato gnocchi
  • 2 cups fresh spinach, chopped
  • 1 cup grated Parmesan cheese
  • Fresh basil, for garnish (optional)


  1. In a large pot or Dutch oven, brown the Italian sausage over medium-high heat. Break it into crumbles as it cooks. Once browned, remove excess fat if needed.
  2. Add olive oil to the pot, then sauté diced onion and minced garlic until softened.
  3. Pour in chicken broth, heavy cream, diced tomatoes, dried basil, dried oregano, salt, and pepper. Bring the mixture to a simmer.
  4. Add potato gnocchi to the pot and cook according to package instructions or until they float to the surface.
  5. Stir in chopped spinach until wilted.
  6. Add grated Parmesan cheese, stirring until melted and well combined.
  7. Adjust seasoning to taste. Serve hot, garnished with fresh basil if desired.

Nutritional Information (Per Serving, assuming 6 servings):

  • Calories: Approximately 400-450 kcal
  • Protein: 15-20g
  • Carbohydrates: 25-30g
  • Fat: 25-30g
  • Fiber: 2-4g
  • Sugars: 3-5g
  • Sodium: 1200-1500mg (depending on ingredients used)

These values are rough estimates and can vary based on the specific ingredients and quantities used. Adjustments can be made based on your dietary preferences and nutritional needs. If you have specific dietary concerns, it’s advisable to consult with a nutritionist or use a nutrition calculator with precise ingredient details. Enjoy your creamy Italian sausage gnocchi soup!