These 0-point Almond Joy Cookies are a delightful treat for those following a low-carb or Weight Watchers plan. The combination of unsweetened shredded coconut, almond butter, and sugar-free sweeteners creates a satisfying cookie with the familiar flavors of an Almond Joy candy bar.

The addition of sugar-free chocolate chips and chopped almonds adds texture and richness without compromising on the recipe’s low-point status.

The almond butter not only contributes to the nutty flavor but also acts as a binder, eliminating the need for additional high-carb ingredients. Coconut flour adds structure without excess carbohydrates, making these cookies suitable for those looking to maintain a low-point or low-carb lifestyle.

Enjoy these guilt-free Almond Joy Cookies as a sweet treat that aligns with your dietary goals, whether you’re following a Weight Watchers plan or simply seeking a delicious, low-carb dessert option. They are perfect for satisfying your sweet tooth without derailing your health and wellness journey.


  • 2 cups unsweetened shredded coconut
  • 1/2 cup unsweetened almond butter
  • 1/4 cup coconut flour
  • 1/4 cup unsweetened almond milk
  • 1/4 cup sugar-free sweetener (such as erythritol or stevia)
  • 1 teaspoon vanilla extract
  • 1/2 cup sugar-free chocolate chips
  • 1/4 cup chopped almonds


  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine shredded coconut, almond butter, coconut flour, almond milk, sugar-free sweetener, and vanilla extract. Mix until well combined.
  3. Fold in sugar-free chocolate chips and chopped almonds.
  4. Using a cookie scoop or your hands, form the mixture into small cookies and place them on the prepared baking sheet.
  5. Bake for 10-12 minutes or until the edges are golden brown.
  6. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutritional Content (Per Serving, assuming 24 cookies):

  • Calories: 70-80 kcal
  • Protein: 1-2g
  • Fat: 6-7g
    • Saturated Fat: 3-4g
  • Carbohydrates: 3-4g
    • Dietary Fiber: 2g
    • Sugars: 1g
  • Net Carbs: 1-2g