Indulge in the comforting embrace of Cream of Mushroom Soup, a classic and velvety delight that has earned its place as a beloved staple in kitchens around the world. This soup effortlessly combines the earthy richness of mushrooms with the luxurious smoothness of cream, creating a bowl of warmth and flavor that soothes the soul.
At the heart of Cream of Mushroom Soup is the aromatic blend of sautéed mushrooms, creating a deep umami flavor that forms the base of the broth. The addition of cream imparts a luscious and silky texture, elevating the soup to a level of decadence. Often enhanced with aromatic herbs and spices, this soup is a testament to the beauty of simplicity and the power of well-balanced ingredients.
The versatility of Cream of Mushroom Soup makes it a culinary canvas for creative adaptations. Whether enjoyed on its own as a comforting starter or used as a versatile ingredient in various recipes, this soup lends itself to personalization, allowing for the addition of herbs, garlic, or even a splash of wine to enhance its complexity.
Perfect for chilly days or as a sophisticated appetizer, Cream of Mushroom Soup invites you to savor the harmonious marriage of earthy mushrooms and velvety cream in each spoonful. It’s a timeless classic that continues to captivate generations with its comforting aroma, rich flavors, and the undeniable warmth it brings to the table.
Cream of Mushroom Soup
- 1 pound mushrooms, sliced
- 1/4 cup unsalted butter
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1/4 cup all-purpose flour
- 4 cups vegetable or chicken broth (low-sodium)
- 2 cups milk (whole or 2%)
- Salt and pepper to taste
- 1/2 teaspoon dried thyme
- 1/2 cup heavy cream
- Fresh parsley for garnish (optional)
- In a large pot, melt butter over medium heat. Add chopped onions and cook until softened.
- Add sliced mushrooms and minced garlic. Cook until the mushrooms release their moisture and become tender.
- Sprinkle flour over the mushroom mixture and stir to combine. Cook for 2-3 minutes to remove the raw taste of the flour.
- Gradually whisk in the vegetable or chicken broth to avoid lumps. Add milk, dried thyme, salt, and pepper. Bring the mixture to a simmer and cook for about 10-15 minutes until it thickens slightly.
- Reduce the heat to low and stir in the heavy cream. Cook for an additional 5 minutes.
- Adjust the seasoning to taste and garnish with fresh parsley if desired.
Nutritional Information (approximate, per serving):
Please note that these values are general estimates and can vary based on specific ingredients and serving sizes. For accurate nutritional information, it’s best to calculate based on the specific products you use.
- Calories: Approximately 200-250 calories per serving (1 cup)
- Protein: Around 5-8 grams per serving
- Carbohydrates: Approximately 15-20 grams per serving
- Fat: Around 15-20 grams per serving
This creamy mushroom soup is a comforting and flavorful dish. Adjust the ingredients and quantities based on your preferences and dietary needs. Enjoy your homemade cream of mushroom soup!