Satisfy your sweet tooth while staying true to your low-carb lifestyle with this mouthwatering Keto Butter Pecan Cake. Packed with rich flavors of butter, toasted pecans, and a hint of vanilla, this cake is a delightful treat that won’t derail your ketogenic goals. Made with keto-friendly ingredients and without any added sugars, this cake allows you to enjoy a guilt-free indulgence without compromising on taste. Whether you’re celebrating a special occasion or simply looking for a decadent dessert to savor, this Keto Butter Pecan Cake is sure to impress both keto enthusiasts and dessert lovers alike. So, let’s embark on a delightful baking journey and create this low-carb masterpiece!

Ingredients:

For the Cake:
2 cups almond flour
1/2 cup coconut flour
1 cup erythritol or keto-friendly sweetener of choice
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, melted
4 large eggs
1 cup unsweetened almond milk
1 teaspoon vanilla extract
1/2 cup chopped pecans (lightly toasted)

For the Butter Pecan Frosting:

1 cup unsalted butter, softened
1 cup powdered erythritol or keto-friendly powdered sweetener of choice
1 teaspoon vanilla extract
1/2 cup chopped pecans (lightly toasted)

Instructions:

For the Cake:
Preheat your oven to 350°F (175°C). Grease two 8-inch round cake pans and line the bottoms with parchment paper for easy removal.
In a large mixing bowl, whisk together the almond flour, coconut flour, erythritol (or sweetener), baking powder, baking soda, and salt until well combined.
In a separate bowl, beat the melted unsalted butter, eggs, unsweetened almond milk, and vanilla extract until smooth.
Gradually add the wet ingredients to the dry ingredients, stirring gently until a smooth batter forms.
Fold in the chopped pecans into the cake batter.
Divide the cake batter equally between the prepared cake pans.
Bake the cakes in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.

For the Butter Pecan Frosting:
In a mixing bowl, beat the softened unsalted butter until light and fluffy.
Gradually add the powdered erythritol (or sweetener) and vanilla extract, continuing to beat until the frosting is smooth and creamy.
Fold in the chopped pecans into the frosting.

Assembling the Keto Butter Pecan Cake:
Place one of the cooled cake layers on a serving plate or cake stand.
Spread a generous layer of the Butter Pecan Frosting over the top of the cake layer.
Carefully place the second cake layer on top of the frosting.
Frost the top and sides of the cake with the remaining Butter Pecan Frosting, creating a smooth and even layer.

Nutrition Facts per Serving (approximate values – 1 slice):
Calories: 374
Total Fat: 36g
Saturated Fat: 13g
Cholesterol: 112mg
Sodium: 224mg
Total Carbohydrate: 9g
Dietary Fiber: 4g
Sugars: 1g
Protein: 8g

Keto Butter Pecan Cake

For those following a ketogenic lifestyle, finding a dessert that satisfies your sweet cravings while staying within carb limits can be challenging. Enter Keto Butter Pecan Cake—a decadent and indulgent treat that perfectly aligns with keto principles. This cake marries the rich, buttery flavor of pecans with a moist, tender crumb, offering a delightful dessert experience without the guilt. Ideal for special occasions or a sweet everyday treat, Keto Butter Pecan Cake proves that you can enjoy a slice of luxury without compromising your dietary goals.

The ketogenic diet emphasizes low-carb and high-fat eating, which can sometimes make traditional desserts feel out of reach. However, Keto Butter Pecan Cake is crafted to fit seamlessly into a keto-friendly menu. Using almond flour and a keto-approved sweetener, this cake delivers a satisfying texture and flavor profile that rivals any conventional cake. The result is a moist, flavorful cake with a rich, buttery essence that captures the spirit of traditional pecan desserts while keeping carb counts in check.

A standout feature of this cake is its infusion of roasted pecans, which add a delightful crunch and nutty flavor to every bite. Pecans are not only delicious but also align with keto dietary principles, offering healthy fats and a minimal amount of carbohydrates. When combined with butter and a touch of vanilla, the pecans contribute to the cake’s luxurious texture and enhance its overall richness, making each slice a truly indulgent experience.

The preparation of Keto Butter Pecan Cake is both straightforward and rewarding. With just a few key ingredients and simple steps, you can create a dessert that looks as impressive as it tastes. Whether you’re preparing it for a holiday gathering or a casual family dinner, this cake is sure to impress with its beautiful appearance and exquisite flavor. The cake’s golden-brown crust and moist interior make it an inviting option for any occasion.

Additionally, Keto Butter Pecan Cake holds up well as leftovers, retaining its flavor and texture over several days. This makes it a practical choice for meal prepping or having a delicious dessert ready whenever you need a sweet pick-me-up. A dusting of powdered erythritol or a drizzle of keto-friendly caramel sauce can elevate the cake even further, adding a touch of elegance and extra flavor if desired.

In summary, Keto Butter Pecan Cake is more than just a dessert; it’s a testament to how you can enjoy rich, comforting flavors while adhering to a ketogenic diet. Its buttery pecan flavor, moist crumb, and easy preparation make it a standout choice for keto enthusiasts looking to indulge in a sweet treat without straying from their dietary goals. Whether for a special occasion or a simple dessert, this cake delivers on both taste and satisfaction, making it a delightful addition to any keto-friendly menu.