Cottage Cheese Ice Cream

Indulge in the best cottage cheese ice cream, a simple and delicious homemade dessert that satisfies your cravings. With just 4 ingredients and 10 minutes of prep, you can create a smooth and velvety viral cottage cheese ice cream bursting with flavor.

INGREDIENTS

2 cups cottage cheese
¼ cup sugar-free maple syrup or honey
1 tsp vanilla extract
2 tbsp creamy almond butter or peanut butter
⅓ cup sugar-free chocolate chips

INSTRUCTIONS
Add the cottage cheese, vanilla extract, almond butter, and maple syrup to a food processor bowl and blend for 2 minutes until smooth and creamy.
Fold in the chocolate chips using a silicone spatula.
Transfer the mixture to a freezer-safe container, drizzle some almond butter, and sprinkle chocolate chips.
Place the container in the freezer and freeze until set and scoopable.
Remove the ice cream from the freezer, let it sit at room temperature for 5-10 minutes and use an ice cream scoop to serve.
NUTRITION FACTS
Amount per serving.
Calories
155kcal
Total Carbs
5g
Net Carbs
4g
Protein
13g
Fat
9g
Fiber
1g
Sugar
3g