Chickpea Chocolate Chip Cookie Dough Dip represents a harmonious fusion of creativity and health-consciousness in the realm of sweet treats. By incorporating chickpeas, traditionally associated with savory dishes, into a dessert recipe, this dip not only provides a unique twist but also introduces a nutritional boost. The chickpeas, once blended to a velvety consistency in a food processor, serve as an unassuming yet versatile canvas for the medley of flavors that follow.

Brown sugar contributes its distinct molasses notes, creating a gentle sweetness that complements the heartiness of the chickpeas. Creamy peanut butter lends a rich and nutty depth, adding both creaminess and protein to the mix. The inclusion of oats introduces a subtle chewiness, while milk and vanilla bring a touch of creaminess and warmth, respectively. A dash of salt enhances the overall flavor profile, striking a balance between sweetness and depth.

Baking soda plays a crucial role, not just as a leavening agent, but also in imparting a lightness to the texture. However, the real star of this show is the half cup of chocolate chips folded into the mixture. These little morsels provide delightful pockets of sweetness and a satisfying crunch, elevating the dip to a level of decadence.

The beauty of this recipe lies not only in its nutritional merits but also in its ease of preparation. The food processor does most of the heavy lifting, effortlessly transforming a humble can of chickpeas into a luxurious dip. After the ingredients are combined, the dip is chilled, allowing the flavors to meld and intensify.

Serving options are vast, ranging from the crispness of apple slices to the wholesome charm of graham crackers and the refreshing sweetness of fresh fruit. Whether enjoyed as an afternoon snack, a dessert centerpiece at gatherings, or a midnight indulgence, Chickpea Chocolate Chip Cookie Dough Dip transcends conventional boundaries, offering a delightful and guilt-free experience for those with a penchant for both creativity and health. As a bonus, the convenience of refrigerated storage ensures that the dip remains readily available for those moments when a sweet, wholesome treat is just what the occasion demands.

Cookie Dough Dip Weight Watchers 3PP

Are you following Weight Watchers for FREE and looking for a healthy sweet treat? Try this Cookie Dough Dip, it’s amazing!


  • 1 can chickpeas (about 15oz)
  • 1/4 cup brown sugar
  • 1/4 cup creamy peanut butter
  • 2 tablespoons oats
  • 1 tablespoon milk
  • 2 tablespoons vanilla
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/2 cups chocolate chips

Snacks to dip

  • apple slices
  • graham crackers
  • fresh fruit


  • Put chickpeas, brown sugar, peanut butter, oats, milk, vanilla, salt and baking soda into a food processor and blend well.
  • Remove dip from processor and fold in chocolate chips.
  • Chill and serve at your leisure with your favorite fruit or crackers.
  • Cover and store in the refrigerator – if there are any leftovers.