Here is a collard green recipe ¹:Ingredients:-
12 hickory-smoked bacon slices,
finely chopped- 2 medium-size sweet onions
, finely chopped- 3/4 lb.
smoked ham,
chopped- 6 garlic cloves,
finely chopped- 3 (32-oz.)
containers chicken broth- 3 (1-lb.) packages fresh collard greens,
washed and trimmed- 1/3 cup apple cider vinegar-
1 Tbsp. sugar-
1 tsp. table salt-
3/4 tsp. pepper
Directions:
1. Cook bacon over medium heat in a 10-qt.
stockpot for 10 to 12 minutes or until almost crisp
.2. Add onion to stockpot, and sauté 8 minutes
.3. Add garlic and ham, and sauté 1 minute.
4. Stir in broth, collard greens, apple cider vinegar, sugar, salt and pepper.
5. Reduce heat to medium-low, and cook 2 hours or until desired degree of tenderness.