Indulge in the decadent simplicity of a Keto Butter Pie, a delightful dessert that embraces the rich flavors of butter while staying true to your low-carb lifestyle. This easy-to-follow recipe presents a delectable combination of a buttery almond flour crust and a velvety butter filling, creating a heavenly treat that’s both satisfying and keto-friendly.
The crust, crafted from almond flour, melted butter, powdered erythritol, and a pinch of salt, serves as the perfect foundation. Pressed into a pie pan and baked to a golden brown perfection, the almond flour crust delivers a delightful crunch that complements the smoothness of the filling.
The filling, a luscious blend of softened butter, powdered erythritol, vanilla extract, and a pinch of salt, is whipped into a creamy consistency. The result is a velvety, buttery filling that’s both sweet and satisfying. Once the almond flour crust has cooled, the buttery filling is generously spread, creating a harmonious marriage of textures and flavors.
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Allowing the pie to set in the refrigerator for at least 2 hours ensures a firm and cohesive dessert. The chilled keto butter pie is then ready to be sliced and savored, offering a delightful conclusion to any meal. For an extra touch of elegance, consider topping it with a dollop of whipped cream or a sprinkle of cinnamon, adding layers of flavor and visual appeal.
What makes this Keto Butter Pie truly versatile is the ability to adjust the sweetness according to your taste preferences. Feel free to experiment with the amount of sweetener used, whether you prefer a more subtle sweetness or a bolder flavor profile.
Whether you are adhering to a ketogenic diet or simply seeking a low-carb dessert option, this Keto Butter Pie is a testament to the fact that indulgence can be guilt-free. Enjoy the rich, buttery goodness with each bite and savor the satisfaction of treating yourself to a delicious dessert that aligns seamlessly with your commitment to a healthier lifestyle.
Keto Butter Pie Recipe:
Ingredients:
For the crust:
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
- 1 1/2 cups almond flour
- 1/4 cup melted butter
- 1 tablespoon powdered erythritol (or your preferred keto-friendly sweetener)
- A pinch of salt
For the filling:
- 1 cup unsalted butter, softened
- 1/2 cup powdered erythritol
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions:
Crust:
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the almond flour, melted butter, powdered erythritol, and a pinch of salt until well combined.
- Press the mixture into a pie pan, forming an even crust along the bottom and up the sides.
- Bake the crust in the preheated oven for 10-12 minutes or until it becomes golden brown. Remove from the oven and let it cool completely.
Filling:
- In a large bowl, beat the softened butter until smooth and creamy.
- Add the powdered erythritol, vanilla extract, and a pinch of salt. Continue to beat until everything is well combined and the mixture is fluffy.
- Once the crust has cooled, spread the butter filling evenly over the crust.
- Refrigerate the pie for at least 2 hours to allow it to set.
- Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
- Once the pie is set, slice and serve. You can also top it with whipped cream or a sprinkle of cinnamon if desired.
Enjoy your keto butter pie! Keep in mind that the sweetness can be adjusted according to your taste preferences, so feel free to add more or less sweetener as needed.