Step into the realm of culinary convenience with this quick and flavorful chicken noodle soup recipe, designed for those days when time is scarce, but the desire for a comforting homemade meal is insatiable. The journey begins with a mere 10-minute preparation, where a tablespoon of butter meets the sizzling dance of finely chopped onions and celery in a large pot over medium heat. This aromatic prelude sets the stage for a symphony of flavors that unfold as the soup simmers to perfection.

The heart of this soup lies in the fusion of not one, but two broths – the savory richness of chicken broth interwoven with the subtle complexity of vegetable broth. These canned broths form the foundation upon which the rest of the ingredients flourish. Into the pot goes a generous half-pound of succulent, pre-cooked chicken breast, its tender fibers poised to absorb the essence of the broth. Add to this medley the comforting embrace of egg noodles, their presence promising a fulfilling and hearty slurp with each spoonful.

But the ensemble doesn’t stop there; enter the vibrant chorus of sliced carrots, their orange hues adding both visual appeal and a wholesome crunch to the mix. The aromatic dance continues with the introduction of dried basil and oregano, infusing the broth with herbal notes that elevate the overall profile. Salt and ground black pepper join the culinary ensemble, allowing you to fine-tune the seasoning according to your personal taste preferences.

As the pot comes to a gentle boil, anticipation builds for the magic that occurs during the subsequent 20 minutes of simmering. This interval allows the flavors to meld, creating a harmonious blend that transforms a humble collection of ingredients into a robust and satisfying soup. The nutritional breakdown further attests to the well-rounded nature of this culinary creation – a balance of protein, carbs, and essential nutrients that promises both comfort and nourishment.

In conclusion, this chicken noodle soup recipe not only caters to the demands of a hectic schedule but also delivers a wholesome, homemade experience in a fraction of the time. Whether it’s a chilly winter evening or a bustling weeknight dinner, this soup stands as a testament to the harmonious marriage of convenience and culinary delight, ensuring that a bowl of comfort is always within reach.

Chicken Noodle Soup

A chicken noodle soup recipe that’s a very easy, very good substitute for when you don’t have time to make your soup totally from scratch.

Prep Time:

10 mins

Cook Time:

30 mins

Total Time:

40 mins


  • 1 tablespoon butter
  • ½ cup chopped onion
  • ½ cup chopped celery
  • 4 (14.5 ounce) cans chicken broth
  • 1 (14.5 ounce) can vegetable broth
  • ½ pound chopped cooked chicken breast
  • 1 ½ cups egg noodles
  • 1 cup sliced carrots
  • ½ teaspoon dried basil
  • ½ teaspoon dried oregano
  • salt and ground black pepper to taste


  1. Melt butter in a large pot over medium heat. Add onion and celery and cook until just tender, about 5 minutes.
  2. Add chicken broth, vegetable broth, chicken, egg noodles, carrots, basil, oregano, salt, and pepper. Stir to combine and bring to a boil.
  3. Reduce heat and simmer for 20 minutes.

Nutrition Facts

total fat 6g 
saturated fat 2g 
cholesterol 46mg 
sodium 1357mg 
total carbohydrate 12g 
dietary fiber 2g 
total sugars 4g 
protein 13g 
vitamin c 2mg 
calcium 31mg 
iron 1mg 
potassium 174mg